Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by herb seasonings, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage.

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  • Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by herb seasonings, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage. Lincolnshire sausages are also characterised by their open, chunky texture, the result of the constituent pork being coarsely ground rather than minced. Traditionally the dominant flavour has always been that of the herb sage. In 2004 a group of 13 Lincolnshire butchers, led by the large sausage producing firm of George Adams & Sons, began moves to protect the name of the Lincolnshire sausage, applying for Protected Geographical Indication (PGI) status under European Union law. Under these proposals, to qualify as a Lincolnshire sausage not only would a sausage have to be manufactured in the county, but it would also have to conform to a standard ingredient list: *British pork, coarse cut, minimum meat content 70% *Maximum fat content 25% *Breadcrumbs/bread rusk *Sage, salt and pepper *Natural pork casings While unlike the Cumberland sausage, there is no standard width or length for a Lincolnshire sausage, commonly the variety is associated with a broader style, but Lincolnshire chipolata sausages are also widely available. In support of the PGI application the Lincolnshire Sausage Association was formed in early 2006. Every year a competition is held in Lincoln to find the best Linconshire sausage produced in the county. (en)
  • As salsichas de Lincolnshire são uma variedade de salsichas de porco desenvolvidadas no condado inglês de Lincolnshire. Ao contrário de outras salsichas inglesas como a de Cumberland cujo sabor é dominado pelo tempero apimentado, este tipo de salsicha é produzida com condimento à base de ervas. São caracterizadas pelo textura grossa dado que a carne não é finamente moída. Em 2004, um grupo de 13 produtores começaram movimentos para proteger o nome sob o status de Denominação de Origem Protegida. A proposta exige que a salsicha para receber o nome deveria, não só ser produzida no condado de Lincolnshire, como atender a certos requisitos de qualidade como conter pelo menos 70% de carne de porco grossamente moída e 25% de gordura. Não há padrão para o comprimento nem largura das salsichas. (pt)
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  • Lincolnshire sausages are a distinctive variety of pork sausage developed in and associated with the English county of Lincolnshire. A widely available variety at most UK butchers and supermarkets, the sausage is commonly dominated by herb seasonings, rather than the more peppery flavour balance found in other regional English sausages such as the Cumberland sausage. (en)
  • As salsichas de Lincolnshire são uma variedade de salsichas de porco desenvolvidadas no condado inglês de Lincolnshire. Ao contrário de outras salsichas inglesas como a de Cumberland cujo sabor é dominado pelo tempero apimentado, este tipo de salsicha é produzida com condimento à base de ervas. São caracterizadas pelo textura grossa dado que a carne não é finamente moída. (pt)
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  • Lincolnshire sausage (en)
  • Salsicha de Lincolnshire (pt)
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