About: Kongnamul-bulgogi

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Kongnamul-bulgogi (Korean: 콩나물불고기, literally "soybean sprout bulgogi"), sometimes abbreviated as kongbul (Korean: 콩불; kong for kongnamul and bul for bulgogi), is a modern Korean dish. It is a combination of bulgogi, bean sprouts, rice cake, vegetables, noodles, sausages, and spicy sauce. The ingredients are roasted in a large pan.The dish has become increasingly popular in South Korea, especially among teenagers, due to its low price and appealing flavour.

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  • Kongnamul-bulgogi (Korean: 콩나물불고기, literally "soybean sprout bulgogi"), sometimes abbreviated as kongbul (Korean: 콩불; kong for kongnamul and bul for bulgogi), is a modern Korean dish. It is a combination of bulgogi, bean sprouts, rice cake, vegetables, noodles, sausages, and spicy sauce. The ingredients are roasted in a large pan.The dish has become increasingly popular in South Korea, especially among teenagers, due to its low price and appealing flavour. (en)
  • 콩나물불고기는 콩나물을 넣어 만든 매콤한 고기 요리이다. 얇게 썬 삼겹살이나 차돌박이로 만든다. (ko)
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  • Kongnamul-bulgogi (en)
dbp:hangul
  • 콩나물불고기 (en)
dbp:hanja
  • none (en)
dbp:mr
  • k'ongnamul-pulgogi (en)
dbp:rr
  • kongnamul-bulgogi (en)
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  • Kongnamul-bulgogi (Korean: 콩나물불고기, literally "soybean sprout bulgogi"), sometimes abbreviated as kongbul (Korean: 콩불; kong for kongnamul and bul for bulgogi), is a modern Korean dish. It is a combination of bulgogi, bean sprouts, rice cake, vegetables, noodles, sausages, and spicy sauce. The ingredients are roasted in a large pan.The dish has become increasingly popular in South Korea, especially among teenagers, due to its low price and appealing flavour. (en)
  • 콩나물불고기는 콩나물을 넣어 만든 매콤한 고기 요리이다. 얇게 썬 삼겹살이나 차돌박이로 만든다. (ko)
rdfs:label
  • Kongnamul-bulgogi (en)
  • 콩나물불고기 (ko)
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