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- Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a Turkish dessert dish. It originates from the district of Mustafa Kemalpaşa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region. The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer. (en)
- ケマル・パシャ （トルコ語: Kemalpaşa tatlısı）は、トルコのデザート料理。名はトルコ北西部ブルサ県の地区に由来し、同地区の名は希土戦争 (1919年-1922年)で勝利し独立を勝ち取った通称ケマル・パシャこと初代トルコ共和国大統領ムスタファ・ケマル・アタテュルクに由来する。伝統的に、地域特有のさまざまなチーズを使って作られる。 小さなボウルで形成した生地を焼いた後、シロップで煮詰める。できたて、または、乾燥させて食べることが出来る。冬にはクリーム、夏にはアイスクリームと一緒に提供される。 (ja)
- Il Kemalpaşa tatlısı (in turco: sign. "Dolce di Kemalpaşa ") è un dessert turco. Esso è originario dal distretto di Mustafakemalpaşa, nella provincia di Bursa, in Turchia. Tradizionalmente viene prodotto utilizzando una varietà di formaggio tipica della regione. (it)
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- Dough of flour, unsalted cheese, semolina, egg, water and baking powder
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- 1365 (xsd:nonNegativeInteger)
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- Dough of flour, unsalted cheese, semolina, egg, water and baking powder (en)
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- Hot, cold, or room temp (en)
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- Kala jamun, Gulab jamun (en)
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- Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a Turkish dessert dish. It originates from the district of Mustafa Kemalpaşa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region. The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer. (en)
- ケマル・パシャ （トルコ語: Kemalpaşa tatlısı）は、トルコのデザート料理。名はトルコ北西部ブルサ県の地区に由来し、同地区の名は希土戦争 (1919年-1922年)で勝利し独立を勝ち取った通称ケマル・パシャこと初代トルコ共和国大統領ムスタファ・ケマル・アタテュルクに由来する。伝統的に、地域特有のさまざまなチーズを使って作られる。 小さなボウルで形成した生地を焼いた後、シロップで煮詰める。できたて、または、乾燥させて食べることが出来る。冬にはクリーム、夏にはアイスクリームと一緒に提供される。 (ja)
- Il Kemalpaşa tatlısı (in turco: sign. "Dolce di Kemalpaşa ") è un dessert turco. Esso è originario dal distretto di Mustafakemalpaşa, nella provincia di Bursa, in Turchia. Tradizionalmente viene prodotto utilizzando una varietà di formaggio tipica della regione. (it)
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- Kemalpaşa tatlısı (it)
- Kemal Pasha dessert (en)
- ケマル・パシャ (デザート) (ja)
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