An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Kelaneh (Kurdish: کەلانە) is known primarily for being a type of bread, but the term encompasses a full meal that is particular to Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj)

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  • Kelaneh (Kurdish: کەلانە) is known primarily for being a type of bread, but the term encompasses a full meal that is particular to Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj) (en)
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  • Wheat flour,Sour dough,Scallion
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  • Kelaneh (en)
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  • Kelane (en)
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  • Kelaneh (Kurdish: کەلانە) is known primarily for being a type of bread, but the term encompasses a full meal that is particular to Kurdistan. In spring, the bread is filled with wheat flour and a kind of honeysuckle called ivy, while in other seasons onions are the filling.Traditionally this flatbread is filled with scallion (or chives or wild garlic) and made them a smaller size to fit in a frying pan on a home stove compared to the convex metal griddle over an open fire (saj) (en)
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  • Kelaneh (bread) (en)
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  • Kelane (en)
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