Köylü pastası ("peasant's cake") is a kurabiye or cake from Turkish cuisine. Köylü pastası is made with egg, flour, yogurt, and butter. Other common desserts of this style are Van pastası, Kars pastası, Kaşık pastası, Erzurum pastası.
| Property | Value |
|---|---|
| dbo:abstract |
|
| dbo:country | |
| dbo:ingredientName |
|
| dbo:region | |
| dbo:thumbnail | |
| dbo:type | |
| dbo:wikiPageID |
|
| dbo:wikiPageLength |
|
| dbo:wikiPageRevisionID |
|
| dbo:wikiPageWikiLink | |
| dbp:country | |
| dbp:mainIngredient |
|
| dbp:name |
|
| dbp:region | |
| dbp:type |
|
| dbp:wikiPageUsesTemplate | |
| dcterms:subject | |
| rdf:type | |
| rdfs:comment |
|
| rdfs:label |
|
| owl:sameAs | |
| prov:wasDerivedFrom | |
| foaf:depiction | |
| foaf:isPrimaryTopicOf | |
| foaf:name |
|
| is dbo:wikiPageWikiLink of | |
| is foaf:primaryTopic of |
