About: Juliet Corson

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Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880.

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  • Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880. (en)
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  • 1841-01-14 (xsd:date)
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dbo:deathDate
  • 1897-06-18 (xsd:date)
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  • 27793056 (xsd:integer)
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  • 4756 (xsd:nonNegativeInteger)
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  • 1077319476 (xsd:integer)
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  • 1841-01-14 (xsd:date)
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  • Boston, United States (en)
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  • Juliet Corson c. 1888 (en)
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  • 1897-06-18 (xsd:date)
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  • Corson,+Juliet (en)
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  • Juliet Corson (en)
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  • American (en)
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  • Juliet Corson (January 14, 1841 – June 18, 1897) was a leader in cookery education in the latter half of the 19th century in the United States. She contributed to a weekly column in the New York Times that ran for five years, 1875–1880. (en)
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  • Juliet Corson (en)
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  • Juliet Corson (en)
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