Jellied eels are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. Sometimes gelatine is added. Jellied eels are often eaten with chili vinegar.

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  • Jellied eels are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. Sometimes gelatine is added. Jellied eels are often eaten with chili vinegar. The dish is an East End of London delicacy, often sold with pie and mash. They are no longer commonly eaten in London, but can still be found, especially around the East End. They are also stocked in Harrods. [http://www.pilotguides.com/destination_guide/europe/england/jellied_eels.php]. Eels fished from Lough Neagh are considered the finest quality eel in the World, Lough Neagh is situated in the centre of Ireland. It is the largest freshwater lake in the British Isles. Eel fishing has been a major industry in Lough Neagh for centuries, today fisheries export their eels to restaurants all over the world. Jellied eels can now be purchased on the internet. In Italy, a similar dish is known simply as Anguilla ("eel"), in France, it is known as Aspic D'anguille. Jellied eel is often taken as a cold appetizer. (en)
  • El Jellied eels es un plato inglés elaborado con anguilas cocidas durante un periodo aproximado de una hora. La presentación de este plato es gelatinosa debido a las proteínas del pescado. Se suele comer acompañado de vinagre o chili. (es)
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  • Jellied eels are eels cooked for approximately half an hour and allowed to cool. The juices then solidify forming the jelly. Sometimes gelatine is added. Jellied eels are often eaten with chili vinegar. (en)
  • El Jellied eels es un plato inglés elaborado con anguilas cocidas durante un periodo aproximado de una hora. La presentación de este plato es gelatinosa debido a las proteínas del pescado. Se suele comer acompañado de vinagre o chili. (es)
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  • Jellied eels (en)
  • Jellied eels (es)
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