About: Jan Longone

An Entity of Type: person, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Janice Longone (née Bluestein; July 31, 1933 – August 3, 2022) was an American food historian, Curator of American Culinary History at Special Collections, Hatcher Library, University of Michigan. Julia Child, James Beard, and New York Times food editor Craig Claiborne were all early fans of Longone's out-of-print cookbook collection. Their enthusiasm prompted her to create The Wine and Food Library in 1972, which offers books by mail order or private appointment and remains one of the most important antiquarian culinary resources in the world.

thumbnail
Property Value
dbo:abstract
  • Janice Longone (née Bluestein; July 31, 1933 – August 3, 2022) was an American food historian, Curator of American Culinary History at Special Collections, Hatcher Library, University of Michigan. Julia Child, James Beard, and New York Times food editor Craig Claiborne were all early fans of Longone's out-of-print cookbook collection. Their enthusiasm prompted her to create The Wine and Food Library in 1972, which offers books by mail order or private appointment and remains one of the most important antiquarian culinary resources in the world. (en)
dbo:thumbnail
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 47166247 (xsd:integer)
dbo:wikiPageLength
  • 10946 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1114271839 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Janice Longone (née Bluestein; July 31, 1933 – August 3, 2022) was an American food historian, Curator of American Culinary History at Special Collections, Hatcher Library, University of Michigan. Julia Child, James Beard, and New York Times food editor Craig Claiborne were all early fans of Longone's out-of-print cookbook collection. Their enthusiasm prompted her to create The Wine and Food Library in 1972, which offers books by mail order or private appointment and remains one of the most important antiquarian culinary resources in the world. (en)
rdfs:label
  • Jan Longone (en)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
is dbo:wikiPageDisambiguates of
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License