George Fordyce (18 November 1736- 25 May 1802) was a distinguished Scottish physician, lecturer on medicine, and chemist, who was a Fellow of the Royal Society and a Fellow of the Royal College of Physicians.

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  • 1736-11-18 (xsd:date)
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  • 1802-05-25 (xsd:date)
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  • George Fordyce (18 November 1736- 25 May 1802) was a distinguished Scottish physician, lecturer on medicine, and chemist, who was a Fellow of the Royal Society and a Fellow of the Royal College of Physicians. (en)
  • George Fordyce, médecin écossais et fils de David Fordyce, 1736-1802.Il a donné des Éléments de médecine pratique, devenus classiques au XIX siècle, Londres, 1768; un Traité de la digestion des aliments, 1791, et a fait d'intéressantes expériences sur la température du corps humain. (fr)
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  • 1736-11-18 (xsd:date)
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  • 1802-05-25 (xsd:date)
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  • George Fordyce (en)
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  • George Fordyce (18 November 1736- 25 May 1802) was a distinguished Scottish physician, lecturer on medicine, and chemist, who was a Fellow of the Royal Society and a Fellow of the Royal College of Physicians. (en)
  • George Fordyce, médecin écossais et fils de David Fordyce, 1736-1802.Il a donné des Éléments de médecine pratique, devenus classiques au XIX siècle, Londres, 1768; un Traité de la digestion des aliments, 1791, et a fait d'intéressantes expériences sur la température du corps humain. (fr)
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  • George Fordyce (en)
  • George Fordyce (fr)
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  • George Fordyce
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