About: Food safety in New Zealand

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Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC and listeriosis was NZ$161 million. The government launched an annual Foodsafe Week in 2007 to highlight food safety issues.

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  • Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC and listeriosis was NZ$161 million. The government launched an annual Foodsafe Week in 2007 to highlight food safety issues. (en)
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  • Food safety in New Zealand is a concern by the general public and the government takes measures to regulate it. The estimated cost to the country in 2009 of the six foodborne illnesses campylobacteriosis, salmonellosis, norovirus, yersiniosis, STEC and listeriosis was NZ$161 million. The government launched an annual Foodsafe Week in 2007 to highlight food safety issues. (en)
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  • Food safety in New Zealand (en)
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