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- Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires. Flaky pastry relies on large lumps of butter (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of butter in puff pastry. Flaky pastry dough is then rolled and folded in a manner similar to puff pastry. The chunks of shortening keep the rolled particles of dough in the flaky pastry separate from each other, so that when the dough is baked they become flakes. This yields a different texture from puff pastry, where rectangles of dough and fat are rolled and folded together in such a way that the result is a number of uniform sheets of pastry. Flaky pastry is used to make pasties, turnovers, sausage rolls, and plaits. (en)
- En pastelería, una masa escamosa es una masa escameada, sin levadura, similar a la masa de hojaldre. La principal diferencia es que, en la masa escamosa, se mezclan grandes trozos de grasa alimentaria (aproximadamente 2½ cm de diámetro) en la masa, en lugar de un gran rectángulo de grasa alimentaria de la masa de hojaldre. La masa entonces se de manera similar a la masa de hojaldre. Los trozos de grasa mantienen las partículas enrolladas de masa en la pasta separadas unas de otras, de modo que cuando se hornea la masa se convierten en copos. Esto crea una textura diferente a la del hojaldre, donde rectángulos de la masa y grasa se enrollan y pliegan juntos de una manera tal que el resultado es un número de hojas uniformes de los pasteles. Se utiliza para hacer pasteles, empanadas, y trenzas. (es)
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- Quick puff pastry, blitz puff pastry (en)
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- 4058 (xsd:nonNegativeInteger)
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- Quick puff pastry, blitz puff pastry (en)
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- Meat pie with flaky pastry (en)
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- En pastelería, una masa escamosa es una masa escameada, sin levadura, similar a la masa de hojaldre. La principal diferencia es que, en la masa escamosa, se mezclan grandes trozos de grasa alimentaria (aproximadamente 2½ cm de diámetro) en la masa, en lugar de un gran rectángulo de grasa alimentaria de la masa de hojaldre. La masa entonces se de manera similar a la masa de hojaldre. Se utiliza para hacer pasteles, empanadas, y trenzas. (es)
- Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry. It is often called quick pastry or blitz pastry in reference to the short time its preparation requires. Flaky pastry relies on large lumps of butter (approximately 1 in or 2.5 cm across) mixed into the dough, as opposed to the large rectangle of butter in puff pastry. Flaky pastry dough is then rolled and folded in a manner similar to puff pastry. Flaky pastry is used to make pasties, turnovers, sausage rolls, and plaits. (en)
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- Flaky pastry (en)
- Masa escamosa (es)
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