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Diploknema butyracea (Nepali: चिउरी, Chiuri), the Indian butter tree, is a multi purpose tree. Fat is extracted from the seeds and named chiuri ghee or phulwara butter. D. butyracea is useful for block planting and also to be grown in the ravines of hills. The latex yielding plant such as D. butyracea suits to different edapho climatic conditions and thus does not compete with the traditional crops. It is a large tree of family Sapotaceae, flowers during cold season and fruit ripens in June–July. It commonly occurs in the sub Himalayan tract between 300-1500m from sea level.The chiuri tree has been utilised for many uses by rural households in Nepal. Ghee is used in daily cooking, as fuel for lamps, and body lotion; the fruit is eaten fresh and use for alcohol distillation, oil-cakes are u

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  • Diploknema butyracea (Nepali: चिउरी, Chiuri), the Indian butter tree, is a multi purpose tree. Fat is extracted from the seeds and named chiuri ghee or phulwara butter. D. butyracea is useful for block planting and also to be grown in the ravines of hills. The latex yielding plant such as D. butyracea suits to different edapho climatic conditions and thus does not compete with the traditional crops. It is a large tree of family Sapotaceae, flowers during cold season and fruit ripens in June–July. It commonly occurs in the sub Himalayan tract between 300-1500m from sea level.The chiuri tree has been utilised for many uses by rural households in Nepal. Ghee is used in daily cooking, as fuel for lamps, and body lotion; the fruit is eaten fresh and use for alcohol distillation, oil-cakes are utilised as manure, and the tree itself is used as firewood, etc. It has significant cultural and livelihood associations with the Chepang community (Nepali:चेपांग) of Nepal and are given as dowry to daughters. This is not commercially farmed though. (en)
  • Diploknema butyracea är en tvåhjärtbladig växtart som först beskrevs av William Roxburgh, och fick sitt nu gällande namn av Herman Johannes Lam. Diploknema butyracea ingår i släktet Diploknema och familjen Sapotaceae. (sv)
  • 藏榄(学名:Diploknema butyracea)为山榄科藏榄属下的一个种。 (zh)
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  • *Aesandra butyracea (Roxb.)Baehni)
  • *Bassia butyracea (Roxb.)
  • *Madhuca butyracea (Roxb.)J.F.Macbr.)
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  • Diploknema butyracea (en)
dbp:binomialAuthority
  • H.J.Lam (en)
dbp:familia
dbp:genus
  • Diploknema (en)
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  • Chiuri Fruit in Panchkhal, Nepal (en)
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dbp:species
  • D. butyracea (en)
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dbp:synonyms
  • *Aesandra butyracea ( Baehni) *Bassia butyracea (Roxb.) *Madhuca butyracea ( J.F.Macbr.) (en)
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  • Diploknema butyracea är en tvåhjärtbladig växtart som först beskrevs av William Roxburgh, och fick sitt nu gällande namn av Herman Johannes Lam. Diploknema butyracea ingår i släktet Diploknema och familjen Sapotaceae. (sv)
  • 藏榄(学名:Diploknema butyracea)为山榄科藏榄属下的一个种。 (zh)
  • Diploknema butyracea (Nepali: चिउरी, Chiuri), the Indian butter tree, is a multi purpose tree. Fat is extracted from the seeds and named chiuri ghee or phulwara butter. D. butyracea is useful for block planting and also to be grown in the ravines of hills. The latex yielding plant such as D. butyracea suits to different edapho climatic conditions and thus does not compete with the traditional crops. It is a large tree of family Sapotaceae, flowers during cold season and fruit ripens in June–July. It commonly occurs in the sub Himalayan tract between 300-1500m from sea level.The chiuri tree has been utilised for many uses by rural households in Nepal. Ghee is used in daily cooking, as fuel for lamps, and body lotion; the fruit is eaten fresh and use for alcohol distillation, oil-cakes are u (en)
rdfs:label
  • Diploknema butyracea (en)
  • Diploknema butyracea (sv)
  • 藏榄 (zh)
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