About: Creole sauce

An Entity of Type: Food, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil. It is used in the American south. It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley.

Property Value
dbo:abstract
  • Sauce chien (französisch; auf Deutsch etwa „Hundesauce“) ist eine aus verschiedenen Gemüsen, Kräutern und Gewürzen bestehende grüne Sauce, die in der französischsprachigen Karibik und in Guyana populär ist. Sie wird zu Gegrilltem (Fisch oder Fleisch) sowie zu Meeresfrüchten gereicht. (de)
  • Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil. It is used in the American south. It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley. (en)
  • La sauce chien (ou sauce créole) est une sauce des Antilles (Guadeloupe et Martinique) et de Guyane, proche du chimichurri sud-américain et de la salsa criolla argentine, dont l'aspect est celui d'un mélange de condiments verts. (fr)
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 40538356 (xsd:integer)
dbo:wikiPageLength
  • 1384 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1057349265 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dcterms:subject
gold:hypernym
rdf:type
rdfs:comment
  • Sauce chien (französisch; auf Deutsch etwa „Hundesauce“) ist eine aus verschiedenen Gemüsen, Kräutern und Gewürzen bestehende grüne Sauce, die in der französischsprachigen Karibik und in Guyana populär ist. Sie wird zu Gegrilltem (Fisch oder Fleisch) sowie zu Meeresfrüchten gereicht. (de)
  • Creole sauce, also referred to as "red gravy", creole tomato sauce, and sauce piquant in New Orleans, is a Creole cuisine, Haitian cuisine, and New Orleans cuisine sauce made by sauteeing vegetables in butter and olive oil. It is used in the American south. It is made with tomatoes, the Cajun holy trinity (celery, bell peppers, and onions), garlic, seasonings, and herbs. Stock (usually chicken) is also used and seasoned with cayenne, hot sauce, bay leaf, salt, black pepper, thyme, and parsley. (en)
  • La sauce chien (ou sauce créole) est une sauce des Antilles (Guadeloupe et Martinique) et de Guyane, proche du chimichurri sud-américain et de la salsa criolla argentine, dont l'aspect est celui d'un mélange de condiments verts. (fr)
rdfs:label
  • Sauce chien (de)
  • Creole sauce (en)
  • Sauce chien (fr)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License