About: Congou

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Congou (Chinese: 工夫紅茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th-century tea importers in America and Europe. It was the base of the 19th-century English Breakfast tea blend.

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  • Congou (Chinese: 工夫紅茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th-century tea importers in America and Europe. It was the base of the 19th-century English Breakfast tea blend. (en)
  • 工夫紅茶 (くふうこうちゃ、英語: Congou、中国語: 工夫红茶)は19世紀の欧米の茶輸入者が用いた中国紅茶の一種を表す用語。19世紀のイングリッシュ・ブレックファスト・ティーのブレンドのベースとなった。 (ja)
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  • 坦洋 (en)
  • 工夫紅茶 (en)
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  • gōngfu hóngchá (en)
  • tǎnyáng (en)
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  • Congou (Chinese: 工夫紅茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th-century tea importers in America and Europe. It was the base of the 19th-century English Breakfast tea blend. (en)
  • 工夫紅茶 (くふうこうちゃ、英語: Congou、中国語: 工夫红茶)は19世紀の欧米の茶輸入者が用いた中国紅茶の一種を表す用語。19世紀のイングリッシュ・ブレックファスト・ティーのブレンドのベースとなった。 (ja)
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  • Congou (en)
  • 工夫紅茶 (ja)
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