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Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread. Liver is served in different ways in Kurdish cooking, and can be found on its own as a main course in a sizzling plate, or as a kebab on shish skewers. Ciğer kebab has been registered that it belongs to the Diyarbakır. In Antep cuisine from the city of Gaziantep, the liver is often placed into lavaş bread with the option of adding mint, peppers and other complements. The dish is often eaten for breakfast in Diyarbakir and Gaziantep

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dbo:abstract
  • Ciğer kebap o Ciğer kebabı són unes broquetes ("şiş" en turc) a la cuina turca fetes amb fetge i sagí de cua d'ovella a la graella. Ciğer kebap és més famós a Antep, Adana i Urfa. En aquestes ciutats es menja ciğer kebap també a l'esmorzar. Es menja amb cebes capolades, fulles de julivert i pebrots o pebre local. (ca)
  • Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread. Liver is served in different ways in Kurdish cooking, and can be found on its own as a main course in a sizzling plate, or as a kebab on shish skewers. Ciğer kebab has been registered that it belongs to the Diyarbakır. In Antep cuisine from the city of Gaziantep, the liver is often placed into lavaş bread with the option of adding mint, peppers and other complements. The dish is often eaten for breakfast in Diyarbakir and Gaziantep (en)
dbo:country
dbo:ingredientName
  • Marinated slices of liver with onion, green pepper and other vegetables
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  • 56777981 (xsd:integer)
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  • 2186 (xsd:nonNegativeInteger)
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  • 1118749114 (xsd:integer)
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dbp:caption
  • Ciğer kebab on a plate with accompanying vegetables. (en)
dbp:country
dbp:course
  • Kebab (en)
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  • 300 (xsd:integer)
dbp:mainIngredient
  • Marinated slices of liver with onion, green pepper and other vegetables (en)
dbp:name
  • Ciğer kebabı (en)
dbp:wikiPageUsesTemplate
dc:type
  • Kebab
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rdf:type
rdfs:comment
  • Ciğer kebap o Ciğer kebabı són unes broquetes ("şiş" en turc) a la cuina turca fetes amb fetge i sagí de cua d'ovella a la graella. Ciğer kebap és més famós a Antep, Adana i Urfa. En aquestes ciutats es menja ciğer kebap també a l'esmorzar. Es menja amb cebes capolades, fulles de julivert i pebrots o pebre local. (ca)
  • Ciğer kebabı (English: liver kebab) is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread. Liver is served in different ways in Kurdish cooking, and can be found on its own as a main course in a sizzling plate, or as a kebab on shish skewers. Ciğer kebab has been registered that it belongs to the Diyarbakır. In Antep cuisine from the city of Gaziantep, the liver is often placed into lavaş bread with the option of adding mint, peppers and other complements. The dish is often eaten for breakfast in Diyarbakir and Gaziantep (en)
rdfs:label
  • Ciğer kebabı (en)
  • Ciğer kebap (ca)
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foaf:name
  • Ciğer kebabı (en)
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