About: Centre for Food Safety

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Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. The CFS was created in May 2006 under the Food and Environmental Hygiene Department of the Environment and Ecology Bureau.

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dbo:abstract	Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. The CFS was created in May 2006 under the Food and Environmental Hygiene Department of the Environment and Ecology Bureau. (en) 食物安全中心（英語：Centre for Food Safety）是香港特別行政區政府監察食物安全的機構，通過政府、和消費者三方面合作，確保香港出售的食物安全和適宜食用。隸屬於環境及生態局的食物環境衞生署，於2006年5月2日成立。 (zh)
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dbp:chief1Name	Dr Wong Wang, Christine, JP (en)
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rdfs:comment	Centre for Food Safety (CFS; Chinese: 食物安全中心) is the food safety authority of the Hong Kong government. Its mission is to ensure food is safe and fit for consumption through tripartite collaboration among the government, food trade, and consumers. The CFS was created in May 2006 under the Food and Environmental Hygiene Department of the Environment and Ecology Bureau. (en) 食物安全中心（英語：Centre for Food Safety）是香港特別行政區政府監察食物安全的機構，通過政府、和消費者三方面合作，確保香港出售的食物安全和適宜食用。隸屬於環境及生態局的食物環境衞生署，於2006年5月2日成立。 (zh)
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