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- Central Restaurante is a restaurant located in the Barranco District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante "the heart of his Virgilio Martínez Véliz gastronomic philosophy." In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant., and in 2014 jumped 35 places receiving "Highest Climber" recognition and ranking as number 15 in the world. On August 21, 2014, Central Restaurante for the third consecutive year was awarded Best Restaurant of Peru by the Peruvian Dining Guide, SUMMUM, and additionally received awards for Best Contemporary Peruvian cuisine and Best Sommelier. Central has been named the best restaurant in Latin America for 3 consecutive years (2014, 2015, and 2016) and ranked 2nd in 2017, and again at number 1 in 2022. It is also ranked among the World's 50 Best Restaurants ranking 4th in the world in 2015 and 2016, 5th in 2017, 6th in 2018, and 2nd in 2022. (en)
- Le Central Restaurante est un restaurant de Lima, au Pérou, généralement considéré comme l'un des meilleurs du pays et de toute l'Amérique latine. Il a été classé sixième meilleur restaurant du monde par la revue Restaurant en 2018. Son propriétaire et chef exécutif est , et la chef de cuisine son épouse Pía León. Le Central sert une cuisine péruvienne contemporaine mettant en valeur de nombreux produits d'origine péruvienne. Le menu propose un voyage à travers différentes « altitudes » au Pérou, utilisant différents produits peu connus hors du Pérou comme le kañiwa, l’ungurahui, le cushuro ou encore le yacón. Le restaurant a fait l'objet d'un épisode de la troisième saison de la série documentaire Chef's Table. (fr)
- Central Restaurante es un restaurante peruano ubicado en el distrito de Barranco (Lima). Central Restaurante es el restaurante principal del chef peruano Virgilio Martínez Di Santo y sirve como su taller en la investigación y la integración de insumos indígenas peruanos en la carta de comida del restaurante. El restaurante es conocido por su interpretación contemporánea y presentación de la cocina peruana. Ha sido catalogado cinco veces (2014, 2015, 2016, 2021 y 2022) como el mejor restaurante de Latinoamérica y en 2022 como el segundo mejor del mundo en la lista «The S.Pellegrino The World's 50 Best Restaurants», elaborada por la revista Restaurant. (es)
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- Calle Santa Isabel 376 – Miraflores (en)
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- Contemporary Peruvian (en)
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- Nº4 The World's 50 Best Restaurants; Nº1 Latin America's 50 Best Restaurants (en)
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- Calle Santa Isabel 376 – Miraflores (en)
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- Central Restaurante es un restaurante peruano ubicado en el distrito de Barranco (Lima). Central Restaurante es el restaurante principal del chef peruano Virgilio Martínez Di Santo y sirve como su taller en la investigación y la integración de insumos indígenas peruanos en la carta de comida del restaurante. El restaurante es conocido por su interpretación contemporánea y presentación de la cocina peruana. Ha sido catalogado cinco veces (2014, 2015, 2016, 2021 y 2022) como el mejor restaurante de Latinoamérica y en 2022 como el segundo mejor del mundo en la lista «The S.Pellegrino The World's 50 Best Restaurants», elaborada por la revista Restaurant. (es)
- Central Restaurante is a restaurant located in the Barranco District, Lima, Peru. Central Restaurante is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz, and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu. The restaurant is known for its contemporary interpretation and presentation of Peruvian cuisine. GQ Latinoamérica calls Central Restaurante "the heart of his Virgilio Martínez Véliz gastronomic philosophy." In 2012, Central Restaurante was named Best Restaurant of Peru by the Peruvian dining guide, SUMMUM. In 2013, Central Restaurante entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine Restaurant., and in 2014 jumped 35 places receiving "Highest Climber" re (en)
- Le Central Restaurante est un restaurant de Lima, au Pérou, généralement considéré comme l'un des meilleurs du pays et de toute l'Amérique latine. Il a été classé sixième meilleur restaurant du monde par la revue Restaurant en 2018. Son propriétaire et chef exécutif est , et la chef de cuisine son épouse Pía León. Le restaurant a fait l'objet d'un épisode de la troisième saison de la série documentaire Chef's Table. (fr)
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- Central Restaurante (en)
- Central Restaurante (es)
- Central Restaurante (fr)
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