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- The Center for Genomic Gastronomy is an independent research group that examines the biotechnology and biodiversity of human food systems. The Center was founded in 2010 in Portland, Oregon and currently has research nodes in Bergen, Santa Cruz, CA, Porto, Dublin and Chennai. They are sometimes described as an artist-led think tank. Along with groups such as Fallen Fruit, Futurefarmers, Tissue Culture & Art Project, Environmental Health Clinic they have been described as being part of a green avant-garde. (en)
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- 10396 (xsd:nonNegativeInteger)
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- The Center for Genomic Gastronomy (en)
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- United States / Norway (en)
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- The Glowing Sushi Cooking Show , Smog Tasting , EDIBLE: The Taste of Things to Come [Exhibition] , Art Meat Flesh , Food Phreaking , LOCI Food Lab , FIELD TEST: Radical Adventures in Future Farming , To Flavour Our Tears , FOOD: Bigger than the Plate [Exhibition] (en)
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- The Center for Genomic Gastronomy is an independent research group that examines the biotechnology and biodiversity of human food systems. The Center was founded in 2010 in Portland, Oregon and currently has research nodes in Bergen, Santa Cruz, CA, Porto, Dublin and Chennai. They are sometimes described as an artist-led think tank. Along with groups such as Fallen Fruit, Futurefarmers, Tissue Culture & Art Project, Environmental Health Clinic they have been described as being part of a green avant-garde. (en)
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- Center for Genomic Gastronomy (en)
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- The Center for Genomic Gastronomy (en)
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