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Cassava (Manihot esculenta, manioca in French language) production is important to the economy of the Republic of the Congo as it is its prime crop. The importance of cassava consumption is reflected in the country's popular song, "The Congolese Love Cassava". It is consumed in several forms, and marketed as paste, cossettes, foufou (flour), and chikwangue. As a staple food crop, cassava is grown in most parts of the country, except the southern region where the crops grown are banana and plantains. Cassava and yams are the primary subsistence crops grown in the country's valleys, with farmers producing five harvests per year. The Republic of the Congo, as of 1996, was the world's second largest consumer of cassava after Zaire, now known as the Democratic Republic of the Congo.

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  • Cassava (Manihot esculenta, manioca in French language) production is important to the economy of the Republic of the Congo as it is its prime crop. The importance of cassava consumption is reflected in the country's popular song, "The Congolese Love Cassava". It is consumed in several forms, and marketed as paste, cossettes, foufou (flour), and chikwangue. As a staple food crop, cassava is grown in most parts of the country, except the southern region where the crops grown are banana and plantains. Cassava and yams are the primary subsistence crops grown in the country's valleys, with farmers producing five harvests per year. The Republic of the Congo, as of 1996, was the world's second largest consumer of cassava after Zaire, now known as the Democratic Republic of the Congo. (en)
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  • Cassava (Manihot esculenta, manioca in French language) production is important to the economy of the Republic of the Congo as it is its prime crop. The importance of cassava consumption is reflected in the country's popular song, "The Congolese Love Cassava". It is consumed in several forms, and marketed as paste, cossettes, foufou (flour), and chikwangue. As a staple food crop, cassava is grown in most parts of the country, except the southern region where the crops grown are banana and plantains. Cassava and yams are the primary subsistence crops grown in the country's valleys, with farmers producing five harvests per year. The Republic of the Congo, as of 1996, was the world's second largest consumer of cassava after Zaire, now known as the Democratic Republic of the Congo. (en)
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  • Cassava production in the Republic of the Congo (en)
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