| dbo:abstract
|
- Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the , a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea. (en)
- El bánh cáy es un tipo de bánh elaborado en la provincia de Thái Bình (norte de Vietnam). Se hace con arroz glutinoso, azúcar, o gardenia, sésamo, zanahoria, cáscara de mandarina y grasa de cerdo. La mezcla se tuesta y muele, y entonces se mezcla y deposita en una molde cuadrado. Recuerda a los huevos del , un pequeño cangrejo del norte de Vietnam que vive en ríos y tablas de arroz, derivando este bánh su nombre de él. El bánh cáy se sirve tradicionalmente con té.
* Datos: Q5004800 (es)
|
| dbo:country
| |
| dbo:region
| |
| dbo:thumbnail
| |
| dbo:type
| |
| dbo:wikiPageID
| |
| dbo:wikiPageLength
|
- 1237 (xsd:nonNegativeInteger)
|
| dbo:wikiPageRevisionID
| |
| dbo:wikiPageWikiLink
| |
| dbp:bot
| |
| dbp:caption
| |
| dbp:country
| |
| dbp:date
| |
| dbp:imageSize
| |
| dbp:name
| |
| dbp:noRecipes
| |
| dbp:region
|
- Thái Bình Province of northern Vietnam (en)
|
| dbp:type
| |
| dbp:wikiPageUsesTemplate
| |
| dcterms:subject
| |
| gold:hypernym
| |
| rdf:type
| |
| rdfs:comment
|
- Bánh cáy is a variety of Vietnamese bánh (translates loosely as "cake" or "bread") made in the Thái Bình Province of northern Vietnam. It is made of sticky rice, sugar, gac or gardenia, sesame, carrots, mandarin orange peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the , a small crab in northern Vietnam which lives in rivers and rice paddies, from which this bánh derives its name. Bánh cáy is traditionally served with tea. (en)
- El bánh cáy es un tipo de bánh elaborado en la provincia de Thái Bình (norte de Vietnam). Se hace con arroz glutinoso, azúcar, o gardenia, sésamo, zanahoria, cáscara de mandarina y grasa de cerdo. La mezcla se tuesta y muele, y entonces se mezcla y deposita en una molde cuadrado. Recuerda a los huevos del , un pequeño cangrejo del norte de Vietnam que vive en ríos y tablas de arroz, derivando este bánh su nombre de él. El bánh cáy se sirve tradicionalmente con té.
* Datos: Q5004800 (es)
|
| rdfs:label
|
- Bánh cáy (en)
- Bánh cáy (es)
|
| owl:sameAs
| |
| prov:wasDerivedFrom
| |
| foaf:depiction
| |
| foaf:isPrimaryTopicOf
| |
| foaf:name
| |
| is dbo:wikiPageRedirects
of | |
| is dbo:wikiPageWikiLink
of | |
| is foaf:primaryTopic
of | |
