Benjamin A. Borenstein (died September 7, 2006) was an American food scientist who was involved in vitamin fortifcation. Employed with Hoffman-La Roche until his 1987 retirement, Borenstein played a key role in fortifying vitamins. He also served as an adjunct professor, and late honorary professor, at Rutgers University in New Brunswick, New Jersey.An active member of the Institute of Food Technologists (IFT), Borenstein would be named a fellow in 1979.

PropertyValue
dbpedia-owl:deathdate
  • 2006-09-07 (xsd:date)
p:abstract
  • Benjamin A. Borenstein (died September 7, 2006) was an American food scientist who was involved in vitamin fortifcation. Employed with Hoffman-La Roche until his 1987 retirement, Borenstein played a key role in fortifying vitamins. He also served as an adjunct professor, and late honorary professor, at Rutgers University in New Brunswick, New Jersey.An active member of the Institute of Food Technologists (IFT), Borenstein would be named a fellow in 1979. He won the Babcock-Hart Award 1996. Borenstein retired to Delray Beach, Florida where he died on September 7, 2006. (en)
p:deathDate
p:field
p:hasPhotoCollection
p:name
  • Benjamin A. Borenstein (en)
p:prizes
p:wikiPageUsesTemplate
p:wordnet_type
p:workInstitution
rdf:type
rdfs:comment
  • Benjamin A. Borenstein (died September 7, 2006) was an American food scientist who was involved in vitamin fortifcation. Employed with Hoffman-La Roche until his 1987 retirement, Borenstein played a key role in fortifying vitamins. He also served as an adjunct professor, and late honorary professor, at Rutgers University in New Brunswick, New Jersey.An active member of the Institute of Food Technologists (IFT), Borenstein would be named a fellow in 1979. (en)
rdfs:label
  • Benjamin A. Borenstein (en)
owl:sameAs
skos:subject
foaf:name
  • Benjamin A. Borenstein
foaf:page
is owl:sameAs of