About: Ají panca

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Ají panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in (7.6 to 12.7 cm) long and 1 to 1.5 in (2.5 to 3.8 cm) across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color.

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  • Ají panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in (7.6 to 12.7 cm) long and 1 to 1.5 in (2.5 to 3.8 cm) across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color. (en)
  • El ají panca, también llamado ají especial,​ ají colorado​ o chile rojo peruano, es un cultivar de Capsicum chinense (un tipo de ají) que se cultiva en el Perú,​​ aunque también se suele asociar al Capsicum baccatum.​ Se considera uno de los ajíes más utilizados en la cocina peruana.​​​ (es)
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  • Ají panca (en)
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  • Peru (en)
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  • Capsicum chinense (en)
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  • Ají panca, Peruvian red pepper, is a variety of Capsicum chinense (a chili pepper) grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in (7.6 to 12.7 cm) long and 1 to 1.5 in (2.5 to 3.8 cm) across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color. (en)
  • El ají panca, también llamado ají especial,​ ají colorado​ o chile rojo peruano, es un cultivar de Capsicum chinense (un tipo de ají) que se cultiva en el Perú,​​ aunque también se suele asociar al Capsicum baccatum.​ Se considera uno de los ajíes más utilizados en la cocina peruana.​​​ (es)
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  • Ají panca (en)
  • Ají panca (es)
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  • Ají panca (en)
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