Weissbier, also known as Weizenbier ("wheat beer"), is a Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat: a wheat beer. By German law, Weissbiers brewed in Germany must be top-fermented. Specialized strains of yeast are used which produce overtones of banana and clove as by-products of fermentation. Weissbier is so called because it was at the time of its inception paler in color than Munich brown beer.
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- Weissbier, also known as Weizenbier ("wheat beer"), is a Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat: a wheat beer. By German law, Weissbiers brewed in Germany must be top-fermented. Specialized strains of yeast are used which produce overtones of banana and clove as by-products of fermentation. Weissbier is so called because it was at the time of its inception paler in color than Munich brown beer. It is well-known throughout Germany, though better known as Weizen (literally, "wheat") outside Bavaria.
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- Weissbier, also known as Weizenbier ("wheat beer"), is a Bavarian specialty beer in which a significant proportion of malted barley is replaced with malted wheat: a wheat beer. By German law, Weissbiers brewed in Germany must be top-fermented. Specialized strains of yeast are used which produce overtones of banana and clove as by-products of fermentation. Weissbier is so called because it was at the time of its inception paler in color than Munich brown beer.
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