A Vienna sausage is a kind of wiener. The word wiener means Viennese in German. In many European countries any pre-cooked and sometimes smoked wieners bought fresh from supermarkets, delicatessens and butcher shops are called vienna sausage. Wieners sold as vienna sausage in Europe have a taste and texture very much like North American hot dogs or frankfurters but are usually longer and somewhat thinner, with a very light, edible casing.

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  • A Vienna sausage is a kind of wiener. The word wiener means Viennese in German. In many European countries any pre-cooked and sometimes smoked wieners bought fresh from supermarkets, delicatessens and butcher shops are called vienna sausage. Wieners sold as vienna sausage in Europe have a taste and texture very much like North American hot dogs or frankfurters but are usually longer and somewhat thinner, with a very light, edible casing. European vienna sausage served hot in a long bun with condiments is often called a hot dog, harking not to the wiener itself, but to the long sandwich as a whole. In North America the term vienna sausage has most often come to mean only smaller and much shorter smoked and canned wieners, rather than hot dogs. North American vienna sausage is made from meat such as chicken, beef, turkey and pork (or blends thereof) finely ground to a paste consistency and mixed with salt and spices, notably mustard, then stuffed into a long casing, sometimes smoked and always thoroughly cooked, after which the casings are removed as with hot dogs. The sausages are then cut into short segments for canning and further cooked. As with any sausage, the ingredients, preparation, size and taste can vary widely by both manufacturer and region of sale.
  • Als Wiener Würstchen (kurz Wiener, schweizerisch Wienerli) oder Frankfurter Würstel (österreichisch, meist kurz Frankfurter) bezeichnet man eine dünne Brühwurst im Saitling (Naturdarm). Sie ist eine Abwandlung des original Frankfurter Würstchens und wird im Gegensatz zu diesem aus Rind- und Schweinefleisch hergestellt.
  • Il würstel, detto anche salsicciotto, (il termine proviene dal diminutivo della parola tedesca Wurst, "insaccato", secondo i dialetti tedeschi meridionali, laddove il termine in Hochdeutsch suonerebbe Würstchen) è una specie di insaccato fatta con carni tritate, bovine e suine, tipica della Germania e dell'Austria e, in Italia, dell'Alto Adige. Il würstel commercializzato in Italia corrisponde generalmente al Wiener o Wiener Würstchen (letteralmente "salsicciotto di Vienna" o "viennese") reperibile in Germania. Lo stesso prodotto in Svizzera è chiamato Wienerli e in Austria Frankfurter (Würstel), letteralmente "(salsicciotto) di Francoforte", sebbene in origine le due tipologie (Wiener e Frankfurter) non siano identiche: il primo più corto e servito appaiato ad un altro, il secondo lungo e servito da solo. Recentemente il würstel "italiano" ha raggiunto una propria individualità, tanto che si può parlare di una tipologia (parzialmente) distinta. Solitamente i würstel vengono venduti caldi lungo le strade e le vie dei centri storici in caratteristiche bancarelle o carrettini, assieme a un panino e salse a scelta. In Italia è comunemente nota l'idea che le popolazioni tedesche mangino würstel abbinati a crauti; in realtà questa è un appaiamento che si adatta al gusto italiano.
  • Parówka - wędlina drobno mielona, nietrwała.
  • A salsicha tipo vienense, também conhecida por vina. É extremamente comum no mundo todo, pois é a famosa salsicha do cachorro-quente. A origem do nome é da cidade de Viena.
  • Файл:Russian sausage. JPG Варёные сосиски с рисом Файл:Hotdogs. JPG Сосиски после жарки на гриле Соси́ски — мясной продукт, который готовится из мяса. По сути, представляет собой маленькую колбаску, однако в отличие от обычной колбасы обычно употребляется в пищу после термической обработки. Близки таким разновидностям колбасных изделий, как сардельки, шпикачки.
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  • A Vienna sausage is a kind of wiener. The word wiener means Viennese in German. In many European countries any pre-cooked and sometimes smoked wieners bought fresh from supermarkets, delicatessens and butcher shops are called vienna sausage. Wieners sold as vienna sausage in Europe have a taste and texture very much like North American hot dogs or frankfurters but are usually longer and somewhat thinner, with a very light, edible casing.
  • Als Wiener Würstchen (kurz Wiener, schweizerisch Wienerli) oder Frankfurter Würstel (österreichisch, meist kurz Frankfurter) bezeichnet man eine dünne Brühwurst im Saitling (Naturdarm). Sie ist eine Abwandlung des original Frankfurter Würstchens und wird im Gegensatz zu diesem aus Rind- und Schweinefleisch hergestellt.
  • Il würstel, detto anche salsicciotto, (il termine proviene dal diminutivo della parola tedesca Wurst, "insaccato", secondo i dialetti tedeschi meridionali, laddove il termine in Hochdeutsch suonerebbe Würstchen) è una specie di insaccato fatta con carni tritate, bovine e suine, tipica della Germania e dell'Austria e, in Italia, dell'Alto Adige.
  • Parówka - wędlina drobno mielona, nietrwała.
  • A salsicha tipo vienense, também conhecida por vina. É extremamente comum no mundo todo, pois é a famosa salsicha do cachorro-quente. A origem do nome é da cidade de Viena.
  • Файл:Russian sausage. JPG Варёные сосиски с рисом Файл:Hotdogs. JPG Сосиски после жарки на гриле Соси́ски — мясной продукт, который готовится из мяса.
rdfs:label
  • Vienna sausage
  • Wiener Würstchen
  • Würstel
  • Parówka
  • Wiener
  • Сосиски
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