Uttapam is a dosa-like dish made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice which has been fermented. Instead of making it like a crisp crepe, uttapam is a thick pancake, with ingredients cooked right into the batter. Uttapam is traditionally made with tomatoes or an onion-chili mix; other common ingredient choices are coconut or mixed vegetables. Uttapam is sometimes called an Indian pizza or pancake. It is often eaten with sambar or chutney.
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- Uttapam (denominado también como Uththaappam) es un plato cocina india muy similar a la dosa que incluye todos los ingredientes en una masa. La masa suele estar elaborada de una proporción de 1:3 de urad dal y arroz que tiene que ser fermentado. En lugar de elaborar una especie de crepe, el uttapam es delgado y no suele estar relleno, suele tomar el sabor de los ingredientes que se cocinan junto con la masa. El Uttapam se sirve por regla general con tomates o en una especie de salsa de cebolla; otros ingredientes suelen ser una mezcla de verduras diversas. El Uttapam se denomina a veces como pizza india o pancake.
- Uttapam is a dosa-like dish made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice which has been fermented. Instead of making it like a crisp crepe, uttapam is a thick pancake, with ingredients cooked right into the batter. Uttapam is traditionally made with tomatoes or an onion-chili mix; other common ingredient choices are coconut or mixed vegetables. Uttapam is sometimes called an Indian pizza or pancake. It is often eaten with sambar or chutney. The outer surface is crisp and the inner layers are like idli. Today, Uttappam instant mixes are available in the market. A small portion of this is mixed with water to form a fermented batter. This is then spread evenly on a cooking pan. It takes about 5 minutes to cook. One medium-sized uttapam contains about 180 calories.
- Fichier:Indian Panckace. jpg Confection d'un uttapam dans les rues de Bénarès. Uttapam est un plat ressemblant aux dosa préparé en faisant cuire des ingrédients dans une pâte.
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- Uttapam (denominado también como Uththaappam) es un plato cocina india muy similar a la dosa que incluye todos los ingredientes en una masa. La masa suele estar elaborada de una proporción de 1:3 de urad dal y arroz que tiene que ser fermentado. En lugar de elaborar una especie de crepe, el uttapam es delgado y no suele estar relleno, suele tomar el sabor de los ingredientes que se cocinan junto con la masa.
- Uttapam is a dosa-like dish made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice which has been fermented. Instead of making it like a crisp crepe, uttapam is a thick pancake, with ingredients cooked right into the batter. Uttapam is traditionally made with tomatoes or an onion-chili mix; other common ingredient choices are coconut or mixed vegetables. Uttapam is sometimes called an Indian pizza or pancake. It is often eaten with sambar or chutney.
- Fichier:Indian Panckace. jpg Confection d'un uttapam dans les rues de Bénarès. Uttapam est un plat ressemblant aux dosa préparé en faisant cuire des ingrédients dans une pâte.
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