Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes.
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- Tumpeng se trata de un cono de arroz basmati (teñido de amarillo debido al uso de coclorante curcuma) que asemeja a una montaña que se sirve en una bandeja rodeado de diferentes platos de la cocina de Indonesia. Estos platos se componen de carnes y verduras propias de la región. Se elabora para celebrar la ceremonia del slamatan
- Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes.
- Fichier:Tumpeng Slametan IGDA. JPG Les tumpeng Le tumpeng est un plat indonésien consistant en un cône de riz accompagné de légumes, viandes et divers condiments. Il est traditionnellement présenté lors d'un selamatan, repas cérémoniel destiné à célébrer un événement. Le riz est coloré de jaune avec du kunyit ou curcuma.
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- Tumpeng, the cone shaped rice surrounded by assorted Indonesian dishes.
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- Cone shaped rice, urab , fried chicken, fried tempeh, boiled marble egg, shredded omelette, salted anchovy and peanuts, etc
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- tumpeng robyong, tumpeng putih, tumpeng nasi uduk, tumpeng slametan
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- Tumpeng se trata de un cono de arroz basmati (teñido de amarillo debido al uso de coclorante curcuma) que asemeja a una montaña que se sirve en una bandeja rodeado de diferentes platos de la cocina de Indonesia. Estos platos se componen de carnes y verduras propias de la región. Se elabora para celebrar la ceremonia del slamatan
- Tumpeng is a cone-shaped rice dish like mountain with its side dishes (vegetables and meat). Traditionally featured in the slamatan ceremony, the cone shape of rice is made by using cone-shaped weaved bamboo container. The rice itself could be plain steam rice, uduk rice (cooked with coconut milk), or yellow rice (uduk rice colored with kunyit). The cone shaped rice erected on tampah (rounded woven bamboo container) covered with banana leaf, and surrounded by assorted of Indonesian dishes.
- Fichier:Tumpeng Slametan IGDA. JPG Les tumpeng Le tumpeng est un plat indonésien consistant en un cône de riz accompagné de légumes, viandes et divers condiments. Il est traditionnellement présenté lors d'un selamatan, repas cérémoniel destiné à célébrer un événement. Le riz est coloré de jaune avec du kunyit ou curcuma.
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