About: Tilapia (braised)

Braised tilapia (紅燒吳郭魚 or 紅燒尼羅魚) is a common dish eaten in Taiwan because of its cheapness and abundance there.

Property	Value
dbpprop:abstract	Braised tilapia (紅燒吳郭魚 or 紅燒尼羅魚) is a common dish eaten in Taiwan because of its cheapness and abundance there.
dbpprop:date	March 2008
dbpprop:hasPhotoCollection	http://www4.wiwiss.fu-berlin.de/flickrwrappr/photos/Tilapia_%28braised%29
dbpprop:wikiPageUsesTemplate	dbpedia:Template:mergeto
rdfs:comment	Braised tilapia (紅燒吳郭魚 or 紅燒尼羅魚) is a common dish eaten in Taiwan because of its cheapness and abundance there.
rdfs:label	Tilapia (braised)
owl:sameAs	freebase:Tilapia (braised)
skos:subject	dbpedia:Category:Taiwanese_cuisine dbpedia:Category:Articles_lacking_sources_(Erik9bot)
foaf:page	http://en.wikipedia.org/wiki/Tilapia_%28braised%29
is dbpprop:redirect of	dbpedia:Braised_tilapia