The End of The Line: How Overfishing Is Changing the World And What We Eat is a book by journalist Charles Clover about overfishing. Clover, an environment editor of the Daily Telegraph (London), describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable.

PropertyValue
dbpedia-owl:Book/isbn
  • ISBN 0091897807 (UK; Hardcover 1st ed.)
    ISBN 159558109X (US; Hardcover 1st ed.)
    ISBN 0091897815 (UK; 2005 rev. ed.)
    ISBN 0520255054 (US; 2008 reprint, 1st ed.)
dbpedia-owl:Work/publishDate
  • 2006-12-01 (xsd:date)
dbpedia-owl:isbn
  • ISBN 0091897807 (UK; Hardcover 1st ed.)
    ISBN 159558109X (US; Hardcover 1st ed.)
    ISBN 0091897815 (UK; 2005 rev. ed.)
    ISBN 0520255054 (US; 2008 reprint, 1st ed.)
dbpedia-owl:publishDate
  • 2006-12-01 (xsd:date)
dbpedia-owl:thumbnail
dbpprop:abstract
  • The End of The Line: How Overfishing Is Changing the World And What We Eat is a book by journalist Charles Clover about overfishing. Clover, an environment editor of the Daily Telegraph (London), describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable. The book provides details about overfishing in many of the world's critical ocean habitats, such as the New England fishing grounds, west African coastlines, the European North Atlantic fishing grounds, and the ocean around Japan. The book concludes with suggestions on how the nations of the world could engage in sustainable ocean fishing.
  • The End of The Line: How Overfishing Is Changing the World And What We Eat és un llibre del periodista Charles Clover sobre la sobrepesca. Clover, un editor de medi ambient del Daily Telegraph (Londres), descriu com la pesca moderna està destruint els ecosistemes de l'oceà. Conclou que l'actual consum a nivell mundial de peix a nivell és insostenible. El llibre proveeix de dades sobre la sobrepesca en alguns dels hàbitats oceànics mundials més crítics, com els terrenys de pesca de Nova Anglaterra, les costes de l'oest d'Àfrica, els terrenys europeus del nord de l'Atlàntic, i l'oceà al voltant de Japó. El llibre conclou amb suggeriments sobre com les nacions mundials haurien de començar a pescar a l'oceà de manera sostenible.
  • The End of The Line: How Overfishing Is Changing the World And What We Eat es un libro del periodista Charles Clover sobre la sobrepesca. Clover, un editor de medio ambiente del Daily Telegraph (Londres), describe como la pesca moderna está destruyendo los ecosistemas del oceano. Concluye que el actual consumo a nivel mundial de pescado a nivel es insostenible. El libro provee de datos sobre la sobrepesca en varios de los hábitats oceánicos mundiales más críticos, como los terenos de pesca de Nueva Inglaterra, las costas del oeste de África, los terrenos europeos del norte del Atlántico, y el océano alrededor de Japón. El libro concluye con sugerencias sobre como las naciones mundiales deberian comenzar a pescar en el océano de manera sostenible.
dbpprop:author
  • Charles Clover
dbpprop:genre
  • Non-fiction
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dbpprop:isbn
  • ISBN 0091897807 (UK; Hardcover 1st ed.)
    ISBN 159558109X (US; Hardcover 1st ed.)
    ISBN 0091897815 (UK; 2005 rev. ed.)
    ISBN 0520255054 (US; 2008 reprint, 1st ed.)
dbpprop:language
  • English
dbpprop:name
  • The End of The Line: How Overfishing Is Changing the World And What We Eat
dbpprop:pubDate
  • 2004 (UK)Barnett, Judith B. "Book Review: The End of the Line: How Overfishing Is Changing the World and What We Eat." Library Journal. December 1, 2006. 2006 (US)
dbpprop:publisher
  • Ebury Press (UK)
    New Press (US)
dbpprop:reference
dbpprop:subject
  • Fishing, Environment
dbpprop:wikiPageUsesTemplate
rdf:type
rdfs:comment
  • The End of The Line: How Overfishing Is Changing the World And What We Eat is a book by journalist Charles Clover about overfishing. Clover, an environment editor of the Daily Telegraph (London), describes how modern fishing is destroying ocean ecosystems. He concludes that current worldwide fish consumption is unsustainable.
  • The End of The Line: How Overfishing Is Changing the World And What We Eat és un llibre del periodista Charles Clover sobre la sobrepesca. Clover, un editor de medi ambient del Daily Telegraph (Londres), descriu com la pesca moderna està destruint els ecosistemes de l'oceà. Conclou que l'actual consum a nivell mundial de peix a nivell és insostenible.
  • The End of The Line: How Overfishing Is Changing the World And What We Eat es un libro del periodista Charles Clover sobre la sobrepesca. Clover, un editor de medio ambiente del Daily Telegraph (Londres), describe como la pesca moderna está destruyendo los ecosistemas del oceano. Concluye que el actual consumo a nivel mundial de pescado a nivel es insostenible.
rdfs:label
  • The End of the Line: How Overfishing Is Changing the World and What We Eat
  • The End of the Line: How Overfishing Is Changing the World and What We Eat
  • The End of the Line: How Overfishing Is Changing the World and What We Eat
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skos:subject
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  • The End of The Line: How Overfishing Is Changing the World And What We Eat
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