Texas Toast is a type of packaged bread (not sold toasted as the name implies) which is pre-sliced at double the typical thickness of most pre-sliced breads. While it can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids or where extra thickness can improve the product, such as French Toast and for bread used in Fondue. Producers of Texas Toast include Wonder Bread, Franz Bakery, Mrs.

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  • Texas Toast is a type of packaged bread (not sold toasted as the name implies) which is pre-sliced at double the typical thickness of most pre-sliced breads. While it can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids or where extra thickness can improve the product, such as French Toast and for bread used in Fondue. Producers of Texas Toast include Wonder Bread, Franz Bakery, Mrs. Bairds, and Safeway/Lucerne Foods. Popular in Texas and the states surrounding it, Texas Toast is generally served toasted as a side with southern-style dishes such as chicken-fried steak, fried catfish, or BBQ. Texas Toast can also be used when making toasted sandwiches. Texas toast is made from the thick slices of bread when buttered on both sides and broiled until lightly golden brown. Depending on the recipe, the butter may have seasonings such as garlic. The toast may have cheese on one or both sides. "Texas toast" is also the brand name of a frozen garlic toast (a variation on garlic bread) product made by Pepperidge Farm. Some recipes include regular, or thick, sliced bread being cooked in a frying pan that has just been used to fry steak, bacon, or other meat product in order to absorb the grease from the meat.
  • La tostada texana (en inglés Texas toast) es un tipo de pan envasado precortado en rebanas el doble de gruesas que el pan convencional. El nombre es proclive a error debido a que no se vende tostado. Aunque puede usarse para las mismas recetas que las rebanadas de pan normales, es especialmente útil para platos que impliquen líquidos o donde el grosor extra pueda mejorar el resultado final, como es el caso de torrijas y fondues. Popular en Texas y los estados cercanos, suele servirse tostada como acompañamiento de platos sureños, como el chicken fried steak, bagre frito y barbacoas. La tostada texana pudo haber sido creada por vez primera en 1941 at the Pig Stands de Beaumont (Texas).
  • ガーリックトーストはニンニクの香りをつけて焼いた（トーストした）パンのこと。 そのまま食べるほか、パスタや魚料理、肉料理のつけあわせとして供される。赤ワインを飲む際に一緒に食べることも多い。この時は主にフランスパンベースである。 使用するパンも食パンやフランスパンなどさまざまで、作り方にもいくつか方法がある。
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  • Texas Toast is a type of packaged bread (not sold toasted as the name implies) which is pre-sliced at double the typical thickness of most pre-sliced breads. While it can be used in the same manner as ordinary bread slices such as in sandwiches, it is especially useful for dishes involving liquids or where extra thickness can improve the product, such as French Toast and for bread used in Fondue. Producers of Texas Toast include Wonder Bread, Franz Bakery, Mrs.
  • La tostada texana (en inglés Texas toast) es un tipo de pan envasado precortado en rebanas el doble de gruesas que el pan convencional. El nombre es proclive a error debido a que no se vende tostado. Aunque puede usarse para las mismas recetas que las rebanadas de pan normales, es especialmente útil para platos que impliquen líquidos o donde el grosor extra pueda mejorar el resultado final, como es el caso de torrijas y fondues.
  • ガーリックトーストはニンニクの香りをつけて焼いた（トーストした）パンのこと。 そのまま食べるほか、パスタや魚料理、肉料理のつけあわせとして供される。赤ワインを飲む際に一緒に食べることも多い。この時は主にフランスパンベースである。 使用するパンも食パンやフランスパンなどさまざまで、作り方にもいくつか方法がある。
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  • Texas toast
  • Tostada texana
  • ガーリックトースト
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