Tea as a beverage was consumed in China no later than the fifth century BCE. The earliest extant mention of tea in literature is in the Shih Ching or Book of Songs, written circa 550 BCE, although the ideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of ancient treatises on tea.
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- Tea as a beverage was consumed in China no later than the fifth century BCE. The earliest extant mention of tea in literature is in the Shih Ching or Book of Songs, written circa 550 BCE, although the ideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the Tang dynasty through the end of the Ming dynasty. The more famous books on tea include:
- 自从唐代陆羽发表《茶经》后,唐、宋、明、清各代出了五六百部茶书。由于各代备茶、饮茶的方法有很大的不同，要求不同，茶书的内容也大不相同。各代茶书是各代茶文化的 缩影。
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- Tea as a beverage was consumed in China no later than the fifth century BCE. The earliest extant mention of tea in literature is in the Shih Ching or Book of Songs, written circa 550 BCE, although the ideogram used (Tu, 荼) in these texts can also designate a variety of plants, such as sowthistle and thrush. Chinese literature contains a significant number of ancient treatises on tea.
- 自从唐代陆羽发表《茶经》后,唐、宋、明、清各代出了五六百部茶书。由于各代备茶、饮茶的方法有很大的不同，要求不同，茶书的内容也大不相同。各代茶书是各代茶文化的 缩影。
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