The tangerine (Citrus × tangerina) is an orange-coloured citrus fruit. It is a variety of the Mandarin orange (Citrus reticulata). Tangerines are smaller than most oranges, and the skin of some varieties will peel off more easily. The taste is often less sour, or tart, than that of an orange. Good quality tangerines will be firm to slightly soft, heavy for their size, and pebbly-skinned with no deep grooves, as well as orange in color.

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  • The tangerine (Citrus × tangerina) is an orange-coloured citrus fruit. It is a variety of the Mandarin orange (Citrus reticulata). Tangerines are smaller than most oranges, and the skin of some varieties will peel off more easily. The taste is often less sour, or tart, than that of an orange. Good quality tangerines will be firm to slightly soft, heavy for their size, and pebbly-skinned with no deep grooves, as well as orange in color. Peak tangerine season is short, lasting from November to January in the Northern Hemisphere. Tangerines are most commonly peeled and eaten out of hand. The fresh fruit is also used in salads, desserts and main dishes. Fresh tangerine juice and frozen juice concentrate are commonly available in the United States. The number of seeds in each segment (carpel) varies greatly. A popular alternative to tangerines are clementines, which are also a variant of the mandarin orange.
  • La tangerine (Citrus ×tangerina) est un agrume dont le fruit est très proche de la mandarine commune. Son écorce est plus foncée et se pèle plus facilement que celle de la mandarine. Son nom vient de Tanger au Maroc, qui était le principal port pour l'exportation de ce fruit.
  • A tangerina (Citrus reticulata), também mandarina, mimosa, vergamota, bergamota, ou mexerica, é uma fruta cítrica de cor alaranjada e sabor adocicado, originária da Ásia (Índia, China e países vizinhos de clima sub-tropical e tropical úmido).
  • Tangerin (Citrus reticulata Tangerina-Gruppen) är grupp sorter inom arten småcitrus (C. reticulata). Det är en orange eller rödorange citrusfrukt. Den är något mindre än en apelsin och skalet lossnar lättare. Tangeriner innehåller mycket C-vitamin och betakaroten. Antalet frön, eller kärnor, i varje klyfta varierar mycket. Namnet tangerin kommer från staden Tanger i Marocko varifrån de första tangerinerna för första gången sändes till Europa. Ursprungssorten för gruppen heter 'Dancy'.
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  • Tangerines, (mandarin oranges) (raw)
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rdfs:comment
  • The tangerine (Citrus × tangerina) is an orange-coloured citrus fruit. It is a variety of the Mandarin orange (Citrus reticulata). Tangerines are smaller than most oranges, and the skin of some varieties will peel off more easily. The taste is often less sour, or tart, than that of an orange. Good quality tangerines will be firm to slightly soft, heavy for their size, and pebbly-skinned with no deep grooves, as well as orange in color.
  • La tangerine (Citrus ×tangerina) est un agrume dont le fruit est très proche de la mandarine commune. Son écorce est plus foncée et se pèle plus facilement que celle de la mandarine. Son nom vient de Tanger au Maroc, qui était le principal port pour l'exportation de ce fruit.
  • A tangerina (Citrus reticulata), também mandarina, mimosa, vergamota, bergamota, ou mexerica, é uma fruta cítrica de cor alaranjada e sabor adocicado, originária da Ásia (Índia, China e países vizinhos de clima sub-tropical e tropical úmido).
  • Tangerin (Citrus reticulata Tangerina-Gruppen) är grupp sorter inom arten småcitrus (C. reticulata). Det är en orange eller rödorange citrusfrukt. Den är något mindre än en apelsin och skalet lossnar lättare. Tangeriner innehåller mycket C-vitamin och betakaroten. Antalet frön, eller kärnor, i varje klyfta varierar mycket. Namnet tangerin kommer från staden Tanger i Marocko varifrån de första tangerinerna för första gången sändes till Europa.
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  • Tangerine
  • Tangerine
  • Tangerina
  • Tangerin
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