Taftan, taftoon or taftun (Persian: تافتون‎) is a leavened flour bread from Persian cuisine, cuisine of Pakistan and cuisine of Uttar Pradesh, baked in a clay oven. It is a Persian word.This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.

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  • Taftan, taftoon or taftun (Persian: تافتون‎) is a leavened flour bread from Persian cuisine, cuisine of Pakistan and cuisine of Uttar Pradesh, baked in a clay oven. It is a Persian word.This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
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  • Taftoon
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  • Taftoon
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  • Taftan
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  • Taftan, taftoon or taftun (Persian: تافتون‎) is a leavened flour bread from Persian cuisine, cuisine of Pakistan and cuisine of Uttar Pradesh, baked in a clay oven. It is a Persian word.This bread is made with milk, yoghurt, and eggs. It often flavoured with saffron and a small amount of cardamom powder, and may be decorated with seeds such as poppy seeds.
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  • Taftan (bread)
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  • Taftan
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