Sujeonggwa is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from dried persimmons, cinnamon, ginger and is often garnished with pine nuts. The punch is made by brewing first the cinnamon and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance.

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  • El sujeonggwa es ponche de fruta tradicional coreano. Se elabora con caquis secos, canela y jengibre, y a menudo se adereza con piñones. El sabor del sujeonggwa es un poco picante y especiado, y al mismo tiempo dulce. Se sirve frío, a menudo en una ponchera, y es de color marrón rojizo oscuro. El sujeonggwa suele servirse en ocasiones especiales, como bodas. También está ampliamente disponible en lata. Suele tomarse como postre, de la misma forma que el sikhye. (es)
  • Sujeonggwa is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from dried persimmons, cinnamon, ginger and is often garnished with pine nuts. The punch is made by brewing first the cinnamon and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance. Sujeonggwa is served cold and commonly as a dessert, much like sikhye, due to its sweet taste. It is also widely available in canned form.photo (en)
  • スジョングァ(수정과)あるいはスジョンガは、朝鮮伝統の飲み物。干し柿などの甘味とショウガ・桂皮(シナモン)の刺激を味わうもので、特に食後のデザート飲料として好まれている。 (ja)
  • 水正果又名柿饼汁,是一种韩国传统茶,呈深红色。水正果由柿饼、桂皮、姜、黑胡椒、蜂蜜或红糖为原料制成,一般还会有松子作点缀。水正果味道香甜。韩国人一般在饭后喝水正果来清新口气,并有暖身和缓解宿醉的功效。 (zh)
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  • 4519063 (xsd:integer)
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  • 745012043 (xsd:integer)
dbp:hangul
  • 수정과
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  • Korean fruit punch-Sujeonggwa-02.jpg
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  • 180 (xsd:integer)
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  • sujŏnggwa
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  • sujeonggwa
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http://purl.org/linguistics/gold/hypernym
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  • El sujeonggwa es ponche de fruta tradicional coreano. Se elabora con caquis secos, canela y jengibre, y a menudo se adereza con piñones. El sabor del sujeonggwa es un poco picante y especiado, y al mismo tiempo dulce. Se sirve frío, a menudo en una ponchera, y es de color marrón rojizo oscuro. El sujeonggwa suele servirse en ocasiones especiales, como bodas. También está ampliamente disponible en lata. Suele tomarse como postre, de la misma forma que el sikhye. (es)
  • スジョングァ(수정과)あるいはスジョンガは、朝鮮伝統の飲み物。干し柿などの甘味とショウガ・桂皮(シナモン)の刺激を味わうもので、特に食後のデザート飲料として好まれている。 (ja)
  • 水正果又名柿饼汁,是一种韩国传统茶,呈深红色。水正果由柿饼、桂皮、姜、黑胡椒、蜂蜜或红糖为原料制成,一般还会有松子作点缀。水正果味道香甜。韩国人一般在饭后喝水正果来清新口气,并有暖身和缓解宿醉的功效。 (zh)
  • Sujeonggwa is a Korean traditional cinnamon punch. Dark reddish brown in color, it is made from dried persimmons, cinnamon, ginger and is often garnished with pine nuts. The punch is made by brewing first the cinnamon and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are added to soak and soften after the brew has completely cooled. This is usually done several hours before serving, as extensive soaking of the fruit may thicken the clear liquid to a murky appearance. (en)
rdfs:label
  • Sujeonggwa (en)
  • Sujeonggwa (es)
  • スジョングァ (ja)
  • 水正果 (zh)
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