Single Malt Scotch is whisky made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years (most single malts are matured longer). "Malt" indicates that the whisky is distilled from a single "malted" grain.

PropertyValue
dbpedia-owl:abstract
  • Single Malt Scotch is whisky made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years (most single malts are matured longer). "Malt" indicates that the whisky is distilled from a single "malted" grain. Several types of grains can be malted (for example, barley, rye and wheat are all grains which can be malted); however, in the case of single malt Scotch, barley is always the (only) grain used. "Single" indicates that all the malts in the bottle come from a single distillery. Multi-distillery malts are usually called "blended malt", "vatted malt" or "pure malt". Until the Scotch Whisky Regulations 2009 (SWR 2009), the word "blended" only appeared (in the context of Scotch whisky) on bottles of whisky that contained a mixture of both barley and non-barley grain whisky, but this is no longer the case. When reading a label it is important to distinguish between "Blended Scotch Whisky" and "Blended Malt Scotch Whisky". Under the terminology established by the SWR 2009, a "Blended Malt Scotch Whisky" is a mixture of Single Malt Scotch Whiskies, not a mixture of malted barley whisky and non-barley whisky. The term "blended malt" was previously called a "vatted malt" under the prior labeling conventions.
  • 單一麥芽蘇格蘭威士忌（Single Malt Scotch Whisky）是指完全來自同一家蒸餾廠、完全以發芽大麥為原料所製造的蘇格蘭威士忌。
dcterms:subject
rdfs:comment
  • 單一麥芽蘇格蘭威士忌（Single Malt Scotch Whisky）是指完全來自同一家蒸餾廠、完全以發芽大麥為原料所製造的蘇格蘭威士忌。
  • Single Malt Scotch is whisky made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. As with any Scotch whisky, a Single Malt Scotch must be distilled in Scotland and matured in oak casks in Scotland for at least three years (most single malts are matured longer). "Malt" indicates that the whisky is distilled from a single "malted" grain.
rdfs:label
  • Single malt Scotch
  • 單一麥芽蘇格蘭威士忌
owl:sameAs
foaf:page
is dbpedia-owl:wikiPageRedirects of
is owl:sameAs of
is foaf:primaryTopic of