Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology.

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  • Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. (en)
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  • 1872-04-05 (xsd:date)
  • 1872-4-5
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  • 1962-03-19 (xsd:date)
  • 1962-3-19
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  • 7484794 (xsd:integer)
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  • 709443927 (xsd:integer)
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  • Prescott earned his S.B. in chemistry at MIT in 1894 and did not go up any further in his studies.
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  • American scientist (en)
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http://purl.org/linguistics/gold/hypernym
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  • Samuel Cate Prescott (April 5, 1872 – March 19, 1962) was an American food scientist and microbiologist who was involved in the development of food safety, food science, public health, and industrial microbiology. (en)
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  • Samuel Cate Prescott (en)
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  • male (en)
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  • Samuel (en)
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  • Samuel Cate Prescott (en)
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