Sachima, also spelled Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats.

Property Value
dbo:abstract
  • El sachima es un pastel chino común presente en muchas regiones de habla china. Cada cocina regional tiene su propia variante ligeramente diferente de esta receta, aunque la apariencia de todas ellas es esencialmente la misma. (es)
  • シャーチーマー(簡体字: 沙琪玛、拼音: shāqímǎ、満州語:ᠰᠠᠴᠢᠮᠠ、転写:sacima、英語:sachimaまたはshaqima)は中国で広く食べられているお菓子。日本語ではサチマともいう。 (ja)
  • 萨其马(满语:ᠰᠠᠴᡳᠮᠠ,穆麟德:sacima,太清:saqima)是一種以麵粉加雞蛋為主要原料的方形甜味糕点。有時也寫成「沙琪瑪」、「沙其马」、「沙其瑪」或「薩齊馬」等,在香港被稱為馬仔。 薩其馬源于滿洲,是清代關外三陵祭祀的祭品之一,由滿族人引入北京。滿洲入關後,薩其馬在北京開始流行。萨琪玛是当时重要的小吃。当年北新桥的泰华斋饽饽铺的萨琪玛奶油味最重,它北邻皇家寺庙雍和宫,那里的喇嘛僧众是泰华斋的第一主顾,作为佛前之供,用量很大。 (zh)
  • Sachima, also spelled Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats. (en)
dbo:alias
  • Shaqima (en)
dbo:country
dbo:ingredient
dbo:ingredientName
  • Flour,butter,rock sugar
dbo:thumbnail
dbo:type
dbo:wikiPageID
  • 12328577 (xsd:integer)
dbo:wikiPageRevisionID
  • 679011243 (xsd:integer)
dbp:j
  • maa5 zai2
  • saa1 kei4 maa5
  • saat3 kei4 maa5
dbp:p
  • mǎzi
  • shāqímǎ
  • sàqímǎ
dbp:poj
  • má-á
  • sat-kî-má
  • soa-kî-má
dbp:s
  • 沙琪玛
  • 萨其马
  • 马仔
dbp:t
  • 沙琪瑪
  • 薩其馬
  • 馬仔
dbp:variations
  • By region
dct:subject
http://purl.org/linguistics/gold/hypernym
rdf:type
rdfs:comment
  • El sachima es un pastel chino común presente en muchas regiones de habla china. Cada cocina regional tiene su propia variante ligeramente diferente de esta receta, aunque la apariencia de todas ellas es esencialmente la misma. (es)
  • シャーチーマー(簡体字: 沙琪玛、拼音: shāqímǎ、満州語:ᠰᠠᠴᠢᠮᠠ、転写:sacima、英語:sachimaまたはshaqima)は中国で広く食べられているお菓子。日本語ではサチマともいう。 (ja)
  • 萨其马(满语:ᠰᠠᠴᡳᠮᠠ,穆麟德:sacima,太清:saqima)是一種以麵粉加雞蛋為主要原料的方形甜味糕点。有時也寫成「沙琪瑪」、「沙其马」、「沙其瑪」或「薩齊馬」等,在香港被稱為馬仔。 薩其馬源于滿洲,是清代關外三陵祭祀的祭品之一,由滿族人引入北京。滿洲入關後,薩其馬在北京開始流行。萨琪玛是当时重要的小吃。当年北新桥的泰华斋饽饽铺的萨琪玛奶油味最重,它北邻皇家寺庙雍和宫,那里的喇嘛僧众是泰华斋的第一主顾,作为佛前之供,用量很大。 (zh)
  • Sachima, also spelled Shaqima is a common Chinese pastry found in many Chinese-speaking regions. Each regional cuisine has its own slightly different variation of this food, though the appearance of all versions is essentially the same. It is made of fluffy strands of fried batter bound together with a stiff sugar syrup, showing similarity to American Rice Krispies Treats. (en)
rdfs:label
  • Sachima (es)
  • Sachima (en)
  • シャーチーマー (ja)
  • 萨其马 (zh)
owl:sameAs
prov:wasDerivedFrom
foaf:depiction
foaf:isPrimaryTopicOf
foaf:name
  • Sachima (en)
is foaf:primaryTopic of