Rousong, also called meat floss, pork floss, pork sung is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. Rousong is a very popular food item in Chinese culture, and evident in its ubiquitous use in Chinese cuisine.
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- Rousong, also called meat floss, pork floss, pork sung is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. Rousong is a very popular food item in Chinese culture, and evident in its ubiquitous use in Chinese cuisine.
- そぼろは、豚や鶏の挽肉、魚肉やエビをゆでてほぐしたもの、溶き卵などを、そのままあるいは調味して、汁気がなくなりぱらぱらになるまで炒った食品。 そのまま米飯にのせたり、ある種の寿司や弁当の材料として使用される。また鶏肉のそぼろをダイコンやカボチャの煮物に用いたものはそぼろ煮と呼ばれる。 より細かくほぐしたそぼろをおぼろ（朧）という。おぼろの例として田麩（でんぶ）がある。そぼろも元来は「粗おぼろ」である。ただし、おぼろ昆布（薄く削った昆布）、おぼろ豆腐（固まりかけの豆腐）、おぼろ饅頭（皮を剥いた饅頭）のおぼろは、この意味のおぼろではない。
- 肉鬆是用猪的瘦肉或鱼肉、鸡肉除去水分后而制成的，肉松是亞洲常見的小吃，在中国、日本、泰國、馬來西亞、新加坡都很常見。一般的肉松都是磨成了末状物，适合儿童使用。将肉松拌进粥裡或蘸镘头食用。 在某些相对贫困的家庭，家长为了让儿童成长时期，能够补充营养或满足那些没肉就不吃饭的儿童，能够吃上瘦肉（儿童一般不愿意吃肥肉）或鱼肉。就给儿童的粥裡加进些肉松，使儿童能够多进食一些食物。 在日本，肉鬆多用魚肉製成，常用來做捲壽司。 在緬甸，有用蝦肉弄的蝦鬆。 在越南，除了用豬肉牛肉雞肉魚以外還用青蛙肉作肉鬆的。人們相信青蛙肉鬆對兒童尤其是營養不良的有好處。
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- Rousong, also called meat floss, pork floss, pork sung is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton. Rousong is used as a topping for many foods such as congee, tofu, and savory soy milk. It is also used as filling for various buns and pastries, and as a snack food on its own. Rousong is a very popular food item in Chinese culture, and evident in its ubiquitous use in Chinese cuisine.
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