Restaurants & Institutions (R&I) is a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions. The editor-in-chief is Patricia Dailey, with the editorial offices located in Oak Brook, Illinois, USA. Established in 1937, R&I magazine is published semimonthly. R&I's typical content includes food trends, menu development ideas, new products and insights.

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  • Restaurants & Institutions (R&I) is a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions. The editor-in-chief is Patricia Dailey, with the editorial offices located in Oak Brook, Illinois, USA. Established in 1937, R&I magazine is published semimonthly. R&I's typical content includes food trends, menu development ideas, new products and insights. In May, R&I hosts the Ivy awards, where they honor exemplary restaurants and foodservice operators. Some of 2007's winners include Blue Ginger and Jack's Oyster House. Restaurants & Institutions also ranks the Top 400 restaurant chains each year providing an industry score card and comparative overview. As of June 2008, total BPA audited circulation is 130,000 subscribers.
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  • 130000 (xsd:integer)
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  • Paper and online magazine
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  • 1937 (xsd:integer)
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  • 0273-5520
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  • Restaurants & Institutions
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  • Restaurants & Institutions (R&I) is a trade publication and web site owned by Reed Business Information serving the information needs of foodservice professionals at chains, independent restaurants, hotels and institutions. The editor-in-chief is Patricia Dailey, with the editorial offices located in Oak Brook, Illinois, USA. Established in 1937, R&I magazine is published semimonthly. R&I's typical content includes food trends, menu development ideas, new products and insights.
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  • Restaurants & Institutions
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  • Restaurants & Institutions
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