Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in northern regions Punjab, Kashmir, Delhi, Haryana and Himachal Pradesh. This dish developed after the red kidney bean was brought to the Indian subcontinent from Central Mexico and Guatemala.
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- Radźma, ang. : rajma - popularne danie kuchni pendżabskiej. Podstawowym składnikiem jest odmiana fasoli o tej samej nazwie, podanej w mocno doprawionym sosie, najczęściej spożywana wraz z ciapati.
- El rājmā o rāzmā es un popular plato vegetariano del norte de la India consistente en judías rojas en un curry espeso con muchas especias enteras, que suele servirse con arroz. Este plato se desarrolló después de que la judía roja llegase al subcontinente indio procedente de México Central y Guatemala. El plato se prepara remojando las judías en agua toda la noche antes de cocerlas en una olla a presión. Las especias del curry suelen cocerse de antemano y añadirse posteriormente.
- Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in northern regions Punjab, Kashmir, Delhi, Haryana and Himachal Pradesh. This dish developed after the red kidney bean was brought to the Indian subcontinent from Central Mexico and Guatemala. Being a popular dish, it is prepared on all important occasions. About 100 grams of boiled Rajma beans contain 140 calories. 5.7 grams of protein, 5.9 grams of fat and nearly 17.8 grams of carbohydrate.
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- Punjab, Delhi, Haryana, Himachal Pradesh, Kashmir, Gujarat Maharashtra among other regions of the northern Indian subcontinent
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- Radźma, ang. : rajma - popularne danie kuchni pendżabskiej. Podstawowym składnikiem jest odmiana fasoli o tej samej nazwie, podanej w mocno doprawionym sosie, najczęściej spożywana wraz z ciapati.
- Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti. Although the kidney bean is not of Indian origin, it is a part of regular diet in northern regions Punjab, Kashmir, Delhi, Haryana and Himachal Pradesh. This dish developed after the red kidney bean was brought to the Indian subcontinent from Central Mexico and Guatemala.
- El rājmā o rāzmā es un popular plato vegetariano del norte de la India consistente en judías rojas en un curry espeso con muchas especias enteras, que suele servirse con arroz. Este plato se desarrolló después de que la judía roja llegase al subcontinente indio procedente de México Central y Guatemala. El plato se prepara remojando las judías en agua toda la noche antes de cocerlas en una olla a presión. Las especias del curry suelen cocerse de antemano y añadirse posteriormente.
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