Qí mín yào shù (TC: 齊民要術; SC: 齐民要术; Literal translation: Main techniques for the welfare of the people） is the most completely preserved of the Ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie. The book is believed to have been completed in the second year of Wu Ding of Eastern Wei, C.E. 544, while another account gives the completion between C.E. 533 and 544.

PropertyValue
dbpprop:abstract
  • Qí mín yào shù (TC: 齊民要術; SC: 齐民要术; Literal translation: Main techniques for the welfare of the people） is the most completely preserved of the Ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie. The book is believed to have been completed in the second year of Wu Ding of Eastern Wei, C.E. 544, while another account gives the completion between C.E. 533 and 544. The text of the book is divided into ten volumes and 92 chapters, and records 1500-year-old Chinese agronomy, horticulture, afforestation, sericulture, animal husbandry, veterinary medicine, breeding, brewing, cooking, storage, as well as remedies for barren land. The book quoted nearly 200 ancient books. Important agricultural books such as Fàn shèng zhī shū and Sì mín yuè mìng from the Hàn and Jìn Dynasties are now lost, so future generations can only understand the operation of agriculture at the time from this book. Since the publication of the book, historical Chinese governments have long attached great importance to it. Since the book spread overseas it has also often been considered a classic text to study changes in species. When Charles Darwin was researching the theory of evolution he made reference to an "Encyclopedia of Ancient China". It is said that the book he referenced was in fact Qí mín yào shù. The book's name "Qí mín yào shù" can be explained as "techniques by which common people make their livelihood", but can also be explained as "techniques to harness the people's livelihood".
  • Qimin yaoshu (chin. 齊民要術 „Die wichtigsten Techniken für die allgemeine Wohlfahrt des Volkes“) ist ein für die Geschichte der chinesischen Ess- und Trinkkultur bedeutendes landwirtschaftliches Handbuch aus dem China des 6. Jahrhunderts. Sein Verfasser ist Jia Sixie aus der Nördlichen Wei-Dynastie. Zuverlässige kommentierte Ausgaben stammen von Shi Shenghan (石聲漢): Qimin yaoshu jinshi (齊民要術今釋), Kexue chubanshe (科學出版社, Wissenschaftsverlag), 1957-1958 Miao Qiyu (繆啓愉): Qimin yaoshu jiaoshi (齊民要術校釋), Nongye chubanshe (農業出版社, Landwirtschaftsverlag), 1982
  • 『斉民要術』（せいみんようじゅつ）は中国北魏の賈思勰（かしきょう）が著した総合的農書。92編、全10巻。成立は、532年から549年頃。世界農学史上最も早い農業専門書であり、中国に現存する最古で最も完全な農書である。
  • 《齊民要術》是中國保存得最完整的古農書鉅著，由北魏官員贾思勰所著，成書於東魏武定二年以後，另一說為533年至544之間。 書中正文分成10卷，92篇，收錄1500年前中國農藝、園藝、造林、蠶桑、畜牧、獸醫、配種、釀造、烹飪、儲備，以及治荒的方法，書中援引古籍近200種，所引《氾勝之書》、《四民月令》等漢晉重要農書現已失傳，後人只能從此書了解當時的農業運作。 該書自出版後，長期受中國歷朝政府重視，傳遍海外後亦被常成為研究古物種變化的經典，達爾文研究進化論時曾參考一部「中國古代百科全書」，有說此書正是《齊民要術》。「齊民要術」可解作平民謀生方法，亦可解為治理民生的方法。
dbpprop:reference
rdfs:comment
  • Qí mín yào shù (TC: 齊民要術; SC: 齐民要术; Literal translation: Main techniques for the welfare of the people） is the most completely preserved of the Ancient Chinese agricultural texts, and was written by the Northern Wei Dynasty official Jia Sixie. The book is believed to have been completed in the second year of Wu Ding of Eastern Wei, C.E. 544, while another account gives the completion between C.E. 533 and 544.
  • Qimin yaoshu (chin. 齊民要術 „Die wichtigsten Techniken für die allgemeine Wohlfahrt des Volkes“) ist ein für die Geschichte der chinesischen Ess- und Trinkkultur bedeutendes landwirtschaftliches Handbuch aus dem China des 6. Jahrhunderts. Sein Verfasser ist Jia Sixie aus der Nördlichen Wei-Dynastie.
  • 『斉民要術』（せいみんようじゅつ）は中国北魏の賈思勰（かしきょう）が著した総合的農書。92編、全10巻。成立は、532年から549年頃。世界農学史上最も早い農業専門書であり、中国に現存する最古で最も完全な農書である。
rdfs:label
  • Qi Min Yao Shu
  • Qimin yaoshu
  • 斉民要術
  • 齊民要術
owl:sameAs
skos:subject
foaf:page
is dbpprop:redirect of