Pouchong or light oolong, it is a lightly fermented (oxidized) tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered Oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
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- Pouchong ist ein leicht fermentierter Tee (etwa 30%). Damit liegt er in Bezug auf den Fermentierungsgrad zwischen Grünem Tee (praktisch unfermentiert) und Oolong (der nicht ganz fermentiert wird). Er wird hauptsächlich in Fujian und in Taiwan produziert.
- Pouchong or light oolong, it is a lightly fermented (oxidized) tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered Oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan. Its name in Chinese, literally "the wrapped kind", refers to a practice of wrapping the leaves in paper during the drying process that has largely been discontinued due to advancement in tea processing. At its best, Pouchong gives off a floral and melon fragrance and has a rich, mild taste. Usually around the end of March, begins picking of this famous Taiwan "spring tea" (春茶). Pouchong is a popular choice with producers of scented tea, with rose pouchong a particular favourite.
- 文山包種茶盛產於台灣北部，其外觀似條索狀，色澤翠綠，水色蜜綠鮮豔帶黃金，香氣清香幽雅似花香，滋味甘醇滑潤帶活性，此類茶注重香氣，香氣越濃郁品質越高級。 目前台灣所生產的包種茶以臺北市文山地區所產製的品質最優、香氣最佳，所以習慣上稱之為「文山包種茶」。文山地區包括臺北市文山、南港，新北市新店、坪林、石碇、深坑、汐止等茶區。約有2300多公頃，茶園分佈於海拔400公尺以上的山區，環境特殊，尤以坪林地區山明水秀，氣候終年溫潤涼爽，雪霧瀰漫，土壤肥沃，故所產之文山包種茶品質特佳。
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- Black Dragon
- the wrapped kind
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- pau-ching-tê
- pau-chióng-tê
- o͘-liông
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- Fujian Province, China and Taiwan
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- Acidic floral fragrance and has a rich, mild melony taste
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- Pouchong ist ein leicht fermentierter Tee (etwa 30%). Damit liegt er in Bezug auf den Fermentierungsgrad zwischen Grünem Tee (praktisch unfermentiert) und Oolong (der nicht ganz fermentiert wird). Er wird hauptsächlich in Fujian und in Taiwan produziert.
- 文山包種茶盛產於台灣北部，其外觀似條索狀，色澤翠綠，水色蜜綠鮮豔帶黃金，香氣清香幽雅似花香，滋味甘醇滑潤帶活性，此類茶注重香氣，香氣越濃郁品質越高級。 目前台灣所生產的包種茶以臺北市文山地區所產製的品質最優、香氣最佳，所以習慣上稱之為「文山包種茶」。文山地區包括臺北市文山、南港，新北市新店、坪林、石碇、深坑、汐止等茶區。約有2300多公頃，茶園分佈於海拔400公尺以上的山區，環境特殊，尤以坪林地區山明水秀，氣候終年溫潤涼爽，雪霧瀰漫，土壤肥沃，故所產之文山包種茶品質特佳。
- Pouchong or light oolong, it is a lightly fermented (oxidized) tea, twist shape, with floral notes, and usually not roasted, somewhere between green tea and what is usually considered Oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. It is produced mainly in Fujian, China, and in Pinglin Township near Taipei, Taiwan.
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