A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "bouncy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, Hong Kong and other parts of Asia, including Malaysia and Singapore. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: (to pound with a mallet) + (ball).

PropertyValue
dbpedia-owl:thumbnail
dbpprop:abstract
  • A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "bouncy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, Hong Kong and other parts of Asia, including Malaysia and Singapore. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: (to pound with a mallet) + (ball). However, the first character is usually rendered as (tribute, gifts) because its Mandarin pronunciation more closely matches the Taiwanese pronunciation of . In Taiwan, pork balls are most commonly served in a soup called gongwan tang, which is essentially a clear broth topped with chopped cilantro leaf and green onions. They are also served in various kinds of noodle soup, such as cart noodles and soup in Hong Kong.
  • Una bola de cerdo es una albóndiga china hecha de carne de cerdo picada finamente, almidón y a veces sepia para darle una textura «flexible» y mayor sabor. Las bolas de cerdo son comunes a las cocinas de Taiwán, China, Hong Kong y otras partes de Asia, incluyendo Malasia y Singapur. Sin particularmente populares en la ciudad taiwanesa de Hsinchu, donde se les dedica una fiesta anual. El nombre procede originalmente del taiwanés: (machacar con un mazo) + (bola). Sin embargo, el primer carácter suele escribirse como (tributo, regalos) porque su pronunciación en mandarín coincide más estrechamente con la pronunciación taiwanesa de . En Taiwán, las bolas de cerdo se sirven con mayor frecuencia en una sopa llamada gongwan tang, que es esencialmente un caldo claro con hoja de cilantro picada y cebolleta. También se sirven en varios tipos de sopa de fideos, como en las sopas y fideos de carro de Hong Kong.
  • 貢丸為台灣新竹有名的特產之一，當地較有名的有兩家「進益」與「海瑞」，新竹的貢丸是以木棒或機器「摃（槌擊肉塊）」出來的，因閩南語中，槌擊為「摃」，故稱貢丸。而新竹貢丸的材料必須用剛宰殺不久的「溫體豬肉」製作，也就是所謂的「活肉」利用活肉新鮮纖維的彈性所做出來的才是真正好吃貢丸。
dbpprop:l
  • pounded balls
dbpprop:p
  • gòngwán
  • n/a
dbpprop:pic
  • Porkball.jpg
dbpprop:piccap
  • A bowl of pork ball soup
dbpprop:picsize
  • 185px
dbpprop:poj
  • kòng-ôan
dbpprop:s
  • 扛丸
  • 贡丸
dbpprop:t
  • 摃丸
  • 貢丸
dbpprop:wikiPageUsesTemplate
rdfs:comment
  • A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "bouncy" texture and added flavour. Pork balls are a common part of the cuisines of Taiwan, China, Hong Kong and other parts of Asia, including Malaysia and Singapore. They are particularly popular in the Taiwanese city of Hsinchu, where an annual festival is dedicated to them. The name originally derives from Taiwanese: (to pound with a mallet) + (ball).
  • Una bola de cerdo es una albóndiga china hecha de carne de cerdo picada finamente, almidón y a veces sepia para darle una textura «flexible» y mayor sabor. Las bolas de cerdo son comunes a las cocinas de Taiwán, China, Hong Kong y otras partes de Asia, incluyendo Malasia y Singapur. Sin particularmente populares en la ciudad taiwanesa de Hsinchu, donde se les dedica una fiesta anual. El nombre procede originalmente del taiwanés: (machacar con un mazo) + (bola).
  • 貢丸為台灣新竹有名的特產之一，當地較有名的有兩家「進益」與「海瑞」，新竹的貢丸是以木棒或機器「摃（槌擊肉塊）」出來的，因閩南語中，槌擊為「摃」，故稱貢丸。而新竹貢丸的材料必須用剛宰殺不久的「溫體豬肉」製作，也就是所謂的「活肉」利用活肉新鮮纖維的彈性所做出來的才是真正好吃貢丸。
rdfs:label
  • Pork ball
  • Bola de cerdo
  • 貢丸
owl:sameAs
skos:subject
foaf:depiction
foaf:page
is dbpprop:redirect of