Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia. Popiah is often eaten in the Fujian province of China and its neighbouring Chaoshan on the Qingming Festival. In the Teochew (Chaozhou) dialect, popiah is pronounced as "Bo-BEE-a"(薄餅仔), which means "thin wafer". In variants of the Hokkien dialect, it is also commonly referred to as "lun-BEE-a"(潤餅仔). It is sometimes referred to as runbing (潤餅) or baobing (薄饼) in Mandarin.
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- Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia. Popiah is often eaten in the Fujian province of China and its neighbouring Chaoshan on the Qingming Festival. In the Teochew (Chaozhou) dialect, popiah is pronounced as "Bo-BEE-a"(薄餅仔), which means "thin wafer". In variants of the Hokkien dialect, it is also commonly referred to as "lun-BEE-a"(潤餅仔). It is sometimes referred to as runbing (潤餅) or baobing (薄饼) in Mandarin.
- Un Popiah es un alimento muy similar a rollito de primavera al estilo Hokkien muy común en las ciudades y calles de Singapur y Malasia. El Popiah se come a menudo en Fujian en el Festival de Qingming.
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- A popiah vendor in Keelung, Taiwan. Popiah crepes are produced through "rubbing" and then filled and rolled
- Closeup of a popiah
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- Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia. Popiah is often eaten in the Fujian province of China and its neighbouring Chaoshan on the Qingming Festival. In the Teochew (Chaozhou) dialect, popiah is pronounced as "Bo-BEE-a"(薄餅仔), which means "thin wafer". In variants of the Hokkien dialect, it is also commonly referred to as "lun-BEE-a"(潤餅仔). It is sometimes referred to as runbing (潤餅) or baobing (薄饼) in Mandarin.
- Un Popiah es un alimento muy similar a rollito de primavera al estilo Hokkien muy común en las ciudades y calles de Singapur y Malasia. El Popiah se come a menudo en Fujian en el Festival de Qingming.
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