Pomace brandy is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova, Portuguese aguardente, Romanian rachiu de tescovina, Macedonian Komova, Spanish orujo, Slovenian tropinovec, and Albanian raki. Pomace may be either fermented, semi-fermented, or unfermented.
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- Tresterbrand ist eine Spirituose, die aus vergorenem Traubentrester (den Rückständen der Weinmaische, z. B. Stängel, Schalen, Kernen) destilliert wird.
- Pomace brandy is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova, Portuguese aguardente, Romanian rachiu de tescovina, Macedonian Komova, Spanish orujo, Slovenian tropinovec, and Albanian raki. Pomace may be either fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented. Fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during rosé wine vinification, where the pomace is removed before fermentation is complete. Virgin pomace, which is produced during white wine vinification, is not fermented at all. Both semi-fermented and unfermented pomace must be kept in a silo until fermentation is complete. After fermentation is complete, the pomace is distilled. Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits.
- Il Marc è un'acquavite di vinaccia francese. Incolore, ha una gradazione alcolica minima del 42%.
- Marc eller eau de vie de marc är en spritdryck, som är den franska varianten av den italienska grappan. Marc framställs genom destillering av pressrester från vinframställning och förekommer i flera franska vinregioner.
- Fichier:Marc et fine blanche de Gigondas. jpg Marc et fine blanche de Gigondas Le marc est une eau-de-vie fine, produite dans plusieurs régions viticoles de France et de Suisse par distillation du marc de raisin.
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- Tresterbrand ist eine Spirituose, die aus vergorenem Traubentrester (den Rückständen der Weinmaische, z. B. Stängel, Schalen, Kernen) destilliert wird.
- Il Marc è un'acquavite di vinaccia francese. Incolore, ha una gradazione alcolica minima del 42%.
- Marc eller eau de vie de marc är en spritdryck, som är den franska varianten av den italienska grappan. Marc framställs genom destillering av pressrester från vinframställning och förekommer i flera franska vinregioner.
- Pomace brandy is a liquor distilled from pomace. Examples include the Croatian / Montenegrin / Serbian lozovača (loza), Cypriot zivania, French marc, Georgian chacha, German Tresterbrand, Greek tsipouro, Hungarian törköly, Italian grappa, Bulgarian grozdova, Portuguese aguardente, Romanian rachiu de tescovina, Macedonian Komova, Spanish orujo, Slovenian tropinovec, and Albanian raki. Pomace may be either fermented, semi-fermented, or unfermented.
- Fichier:Marc et fine blanche de Gigondas. jpg Marc et fine blanche de Gigondas Le marc est une eau-de-vie fine, produite dans plusieurs régions viticoles de France et de Suisse par distillation du marc de raisin.
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- Tresterbrand
- Pomace brandy
- Marc (eau-de-vie)
- Marc (acquavite)
- Marc (dryck)
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