Pinkberry is a franchise of upscale frozen dessert restaurants headquartered in Los Angeles, California.

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  • Pinkberry is a franchise of upscale frozen dessert restaurants headquartered in Los Angeles, California. There are currently over 100 stores, mostly located in Southern California, 14 in New York City, New York, two in New Orleans, Louisiana, two in Denver, Colorado, one in Colorado Springs, Colorado, one in Atlanta, Georgia, one in Nashville, Tennessee, two in Charlotte, North Carolina, two in Massachusetts, four in Texas, one in Fairfield, Connecticut, one in Fairfax, Virginia, two in Orlando, Florida, two in Hawaii and one in Cranston, RI. International locations include one in Mexico City, several in the Middle East, four in Lima, Peru, one in Moscow, Russia, and one in Vancouver, Canada, set to open July 21, 2011. The first store opened in January 2005 by Korean Americans Shelly Hwang and Young Lee. The tart, frozen dessert has a groupie-like following who sometimes refer to it as "Crackberry". The company acknowledges its cult-like following by maintaining a "groupie corner" on its website.
dbpedia-owl:formationYear
  • 2005-01-01 00:00:00 (xsd:date)
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  • H3llBot
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  • 250 (xsd:integer)
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  • Pinkberry
dbpprop:companySlogan
  • Goodness Every Day
dbpprop:companyType
  • Company and Franchise
dbpprop:date
  • October 2010
dbpprop:foundation
  • January 2005 West Hollywood
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dbpprop:industry
  • Restaurants
dbpprop:keyPeople
  • Young Lee, Co-Founder
  • Hye Kyung Hwang, Co-Founder
  • Ron Graves, CEO
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dbpprop:products
  • Frozen yogurt
  • Smoothies
  • Fresh Fruit Bowl
  • Fruit Parfait
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  • 100 (xsd:integer)
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  • Pinkberry is a franchise of upscale frozen dessert restaurants headquartered in Los Angeles, California.
rdfs:label
  • Pinkberry
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  • Pinkberry
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