Phi Tau Sigma (or ΦΤΣ) is an honor society for food science and technology students. The organization was founded in 1953 at the University of Massachusetts Amherst by Gideon E. (Guy) Livingston, a food technology professor. Its purpose is to recognize honor and professional achievements in food science and technology and to enhance the professional membership of food science.
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- Phi Tau Sigma (or ΦΤΣ) is an honor society for food science and technology students. The organization was founded in 1953 at the University of Massachusetts Amherst by Gideon E. (Guy) Livingston, a food technology professor. Its purpose is to recognize honor and professional achievements in food science and technology and to enhance the professional membership of food science.
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- Phi Tau Sigma (or ΦΤΣ) is an honor society for food science and technology students. The organization was founded in 1953 at the University of Massachusetts Amherst by Gideon E. (Guy) Livingston, a food technology professor. Its purpose is to recognize honor and professional achievements in food science and technology and to enhance the professional membership of food science.
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