Dr. Paul Breslin is a geneticist and biologist.He is most notable for his work in taste perception and oral irritation, in humans as well as in Drosophila melanogaster, the common fruit fly.He is a Member at the Monell Chemical Senses Center and acts as Director of the Science Apprenticeship Program. He is a Professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey.

Property Value
dbo:abstract
  • Dr. Paul Breslin is a geneticist and biologist. He is most notable for his work in taste perception and oral irritation, in humans as well as in Drosophila melanogaster, the common fruit fly. He is a Member at the Monell Chemical Senses Center and acts as Director of the Science Apprenticeship Program. He is a Professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey. (en)
dbo:almaMater
dbo:field
dbo:residence
dbo:wikiPageExternalLink
dbo:wikiPageID
  • 18682025 (xsd:integer)
dbo:wikiPageRevisionID
  • 630218188 (xsd:integer)
dbp:almaMater
dbp:fields
dbp:name
  • Paul Breslin (en)
  • Breslin, Paul (en)
dbp:residence
dbp:shortDescription
  • American biologist (en)
dc:description
  • American biologist (en)
  • American biologist
dct:subject
rdf:type
rdfs:comment
  • Dr. Paul Breslin is a geneticist and biologist.He is most notable for his work in taste perception and oral irritation, in humans as well as in Drosophila melanogaster, the common fruit fly.He is a Member at the Monell Chemical Senses Center and acts as Director of the Science Apprenticeship Program. He is a Professor in the Department of Nutritional Sciences at Rutgers, the State University of New Jersey. (en)
rdfs:label
  • Paul Breslin (en)
owl:sameAs
prov:wasDerivedFrom
foaf:givenName
  • Paul (en)
foaf:isPrimaryTopicOf
foaf:name
  • Paul Breslin (en)
  • Breslin, Paul (en)
foaf:surname
  • Breslin (en)
is foaf:primaryTopic of