A patty, in American English and New Zealand English, is a flattened, usually disc-shaped, serving of ground meat or meat substitutes. The meat is compacted and shaped, cooked if applicable, and served. Patties can be eaten with a knife and fork, in dishes like Salisbury steak, but are typically served in a sandwich called a hamburger if made from ground beef.
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- Jauhelihapihvi on jauhelihasta valmistettava ruokalaji. Perinteinen pihvitaikina koostuu lihan lisäksi korppujauhoista, sipulista, kananmunista ja mausteista. Pihvit valmistetaan samasta taikinasta, kuin esimerkiksi lihamureke ja lihapullat. Jauhelihapihvin kanssa perinteisesti tarjoillaan esimerkiksi perunasosetta tai keitettyjä perunoita ja kastiketta. Tavanomaisen hampurilainen sämpylän puolikkaiden väliin laitetaan perinteisesti jauhelihapihvi.
- A patty, in American English and New Zealand English, is a flattened, usually disc-shaped, serving of ground meat or meat substitutes. The meat is compacted and shaped, cooked if applicable, and served. Patties can be eaten with a knife and fork, in dishes like Salisbury steak, but are typically served in a sandwich called a hamburger if made from ground beef. The patty itself is also called a burger, whether or not it served in a sandwich, especially in the United Kingdom and Ireland, where the term "patty" is rarely used. Similar-shaped savoury cakes not made from ground meat may also be called "burger": "turkey burgers" or "fishburgers" may be made from reshaped mechanically separated meat. Sometimes burgers are breaded. Veggie burgers are made without animal products. In Ireland, traditional chippers often serve batter burger (a beef-based patty dipped in batter and deep fried) or spice burger (a patty made to a proprietary recipe of meats and spices). These are served in a greaseproof paper bag and eaten with the hands. Irish chef Patrick "Patty" Seedhouse is said to have come up with the original concept and term as we know it today with his first production of burgers utilizing steamed meat pattys - the pattys were "packed and patted down" (and called pattys for short) in order to shape a flattened disc that would enflame with juices once steamed.
- 漢堡排，又稱漢堡扒，是一種由牛絞肉或其他夾有牛絞肉做成的肉餅。 在香港，由於漢堡排通常會被認為是快餐食物，通常都會用廉價的牛肉而製成。 漢堡排本來只夾在麵包裡吃，但在亞洲地區甚至其他一些地區，很多時候都被當作肉排而放在一般菜式內。例如在香港常見的廉價學生飯食雜扒飯，就經常為了遷就價錢而採用了雞排加漢堡排，甚或只有一片漢堡排加上一條香腸和一小片煙肉。但其實，一塊優質的漢堡排也可以很美味的，特別是與黑椒一起煎，更能帶出它那獨特的味道。
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- Jauhelihapihvi on jauhelihasta valmistettava ruokalaji. Perinteinen pihvitaikina koostuu lihan lisäksi korppujauhoista, sipulista, kananmunista ja mausteista. Pihvit valmistetaan samasta taikinasta, kuin esimerkiksi lihamureke ja lihapullat. Jauhelihapihvin kanssa perinteisesti tarjoillaan esimerkiksi perunasosetta tai keitettyjä perunoita ja kastiketta. Tavanomaisen hampurilainen sämpylän puolikkaiden väliin laitetaan perinteisesti jauhelihapihvi.
- 漢堡排，又稱漢堡扒，是一種由牛絞肉或其他夾有牛絞肉做成的肉餅。 在香港，由於漢堡排通常會被認為是快餐食物，通常都會用廉價的牛肉而製成。 漢堡排本來只夾在麵包裡吃，但在亞洲地區甚至其他一些地區，很多時候都被當作肉排而放在一般菜式內。例如在香港常見的廉價學生飯食雜扒飯，就經常為了遷就價錢而採用了雞排加漢堡排，甚或只有一片漢堡排加上一條香腸和一小片煙肉。但其實，一塊優質的漢堡排也可以很美味的，特別是與黑椒一起煎，更能帶出它那獨特的味道。
- A patty, in American English and New Zealand English, is a flattened, usually disc-shaped, serving of ground meat or meat substitutes. The meat is compacted and shaped, cooked if applicable, and served. Patties can be eaten with a knife and fork, in dishes like Salisbury steak, but are typically served in a sandwich called a hamburger if made from ground beef.
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