Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits.

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dbo:abstract
  • Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits. Currently, much of the work of maintaining and developing outdoor cooking traditions in Westernized countries is done by the Scouting movement and by wilderness educators such as the National Outdoor Leadership School and Outward Bound, as well as by writers and cooks closely associated with the outdoors community. (en)
  • 野外調理(やがいちょうり)あるいはアウトドア・クッキング(英: Outdoor cooking)は、台所での調理と根本的に異なる。最も大きな相違は調理場所を定めることが困難であることである。その結果キャンプやトレッキングにおいて、野外での食事を準備するための技術と特殊な道具の大部分が開発された。このような調理技術は伝統的に北アフリカのベルベル人や北アメリカの先住民族や移民のような遊牧民文化と関係があり、その技術を現代に引き継ぎ改良して野外レクリエーションに用いられる。 現在、西洋諸国では野外調理の伝統を維持し開発する活動は、野外リーダーシップ訓練 (NOLS) やアウトワード・バウンドのようなボーイスカウトや野外教育により、また野外活動の組織に近しい作家や料理人により行われる。 (ja)
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  • 261250 (xsd:integer)
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  • right
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  • A reflector oven prior to use
  • The oven set directly on hot coals
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  • A homemade reflector oven
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  • Reflector Oven 01.jpg
  • Reflector Oven 02.jpg
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  • 200 (xsd:integer)
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  • 野外調理(やがいちょうり)あるいはアウトドア・クッキング(英: Outdoor cooking)は、台所での調理と根本的に異なる。最も大きな相違は調理場所を定めることが困難であることである。その結果キャンプやトレッキングにおいて、野外での食事を準備するための技術と特殊な道具の大部分が開発された。このような調理技術は伝統的に北アフリカのベルベル人や北アメリカの先住民族や移民のような遊牧民文化と関係があり、その技術を現代に引き継ぎ改良して野外レクリエーションに用いられる。 現在、西洋諸国では野外調理の伝統を維持し開発する活動は、野外リーダーシップ訓練 (NOLS) やアウトワード・バウンドのようなボーイスカウトや野外教育により、また野外活動の組織に近しい作家や料理人により行われる。 (ja)
  • Outdoor cooking differs substantially from kitchen-based cooking, the most obvious difference being lack of an easily defined kitchen area. As a result, campers and backpackers have developed a significant body of techniques and specialized equipment for preparing food in outdoors environments. Such techniques have traditionally been associated with nomadic cultures such as the Berbers of North Africa, the Arab Beduins, the Plains Indians and pioneers of North America, and have been carried down to and refined in modern times for use during recreational outdoors pursuits. (en)
rdfs:label
  • Outdoor cooking (en)
  • 野外調理 (ja)
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