Organic coffee is coffee that has been grown according to organic farming techniques, usually without the use of artificial fertilizers, pesticides or herbicides. Many producers exclusively use the three main coffee certifications: shade grown, organic, and Fair Trade. They do this in an effort to create a more environmentally and socially responsible product as well as to market it to more affluent socially responsible consumers.
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- Organic coffee is coffee that has been grown according to organic farming techniques, usually without the use of artificial fertilizers, pesticides or herbicides. Many producers exclusively use the three main coffee certifications: shade grown, organic, and Fair Trade. They do this in an effort to create a more environmentally and socially responsible product as well as to market it to more affluent socially responsible consumers. The term organic can also refer to farms, or products from them which incorporate socially responsible activities such as recycling, composting, soil health and environmental protections.
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- Organic coffee is coffee that has been grown according to organic farming techniques, usually without the use of artificial fertilizers, pesticides or herbicides. Many producers exclusively use the three main coffee certifications: shade grown, organic, and Fair Trade. They do this in an effort to create a more environmentally and socially responsible product as well as to market it to more affluent socially responsible consumers.
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